Manok Park — Restaurant in Logan City

Finally made our way to try out this place that keeps coming up on my IG feed @manok_park 🤩🤩 . There was a lot of high expectations for the food here cos everything always looked so amazing in everyone else's pics and the reviews were really good... And I'm very glad to say, it lived up to expectations plus more 🙌🏻🙌🏻🔥🔥 . Tonight we got: • Wagyu Beef Bowl • Raw Crab in spicy sauce & soy (half/half) with rice • Raw Beef Tartare • Silken tofu with Pork mini pot with rice • Kimchi Pancake • aaand a heap of different side dishes 🥰 . The Wagyu Beef Bowl... Holy moly it was good. The beef was so tender and they gave heaps of it in the one bowl. There was also a cheese kranski/sausage thingy in there too that was pretty tasty. Super happy we got too try this bowl tonight! 🤤🤤 . Wifey had her eye on the raw crabs. I think she liked it, not fishy/oceany which was good but i think she preferred the door one over the spicy one 🦀🦀🦀 . The raw beef was the 💣💣💣 Totally worth there visit just for this dish alone! Lots of places make a raw beef dish but not all can make it taste good but this place does! Only minor wish, is that would love it more off it was served on a bed of sliced nashi/pear/apples 🤗👌🏼🥰 . Needless to say we were super satisfied with the service (very friendly staff) and the food. Would definitely recommend a visit!...

The raw crab is amazing – even my British boyfriend went crazy for it! He said it was absolutely delicious and wants to come back just for that. The service could be better if it wasn’t so crowded, but I’m certain the Korean servers here are better than any other restaurant. They never lose their smiles and are quick to take orders, so customers don’t have to wait long compared to other places – I’ve tried many restaurants in Brisbane, and the servers here are top-notch, especially for someone like me who appreciates quick, accurate service. If anyone thinks the service wasn’t up to scratch, it’s probably because the restaurant was too busy. To be honest, if other restaurants were this busy, chaos and wrong orders would happen easily! LOL. The staff were so friendly, making sure we were comfortable and serving the food in the best way possible.

I visited nearly a year ago, twice, when I lived nearby. After moving to a new rental, I had a long break from coming here. I was so surprised to see how much more popular you’ve become!

Of course, it’s because of the delicious, high-quality food at reasonable prices.

God bless...

Bummed that I didn't try Manok Park when they were known to give loads of banchan... but better late than never!

Went in a party of 5A+1C and we shared: Gochujang chicken, $18 - glutinous flour batter, gochujang aioli, maple syrup and nori furikake Tonkatsu, $21 - served with rice Char grilled pork loin, $21 - 6 weeks aged pork loin, served with rice Beef tartare bibimbap, $19 - raw beef, mushroom, radish, cucumber, egg and rice Plus a few extra bowls of rice, $3 each

We received two shared side dishes of kimchi, and broccoli, plus a little bowl of soup each. These were not particularly remarkable but a welcome addition of things to nibble/slurp on.

Mains wise I only had a tiny sample of the bibimbap cos I don't really do raw meats, but it was appreciated by others on our table who do enjoy such foods. The cooked meats dishes on the other hand were all lovely in their different ways, with the various sauce, dip, or marinade contributing to great tasting food in each bite - even down to the dressing on the salad!

Definitely keen to return, and maybe next time save some room for one of...