Adanali — Restaurant in Melbourne

We had been wanting to eat Adana wrap for a long time and found this place. However, we learned that we could not eat Adana wrap in the restaurant but we could eat it if we ordered it as takeaway. Since we were very hungry, we had to accept a different option that was suggested to us with disappointment. The suggested meal was said to be for two but it barely fed my boyfriend. I left the place hungry without eating the meal I wanted. Another disappointment was that they used minced meat in the doner. This is not a traditional...

I've eaten adana alot of times but I have to say this was one of the best experiences I've had. The food came out hot and SUPER fresh. The owner was extremely familiar and hospitable and the restaurant was super clean. The adana came on a plate with lamb shish, mince kebab, bread, salad and a grilled tomato and 1 plate was enough to feed 2 people. However, I devoured the entire thing and so did everyone else. Amazing food and service. Will definitely be coming...

Update First time I've been back in a long time and unfortunately the donor kebab roll didn't have the same taste as I remember. The price ($17.50) is now double what it used to be and not worth it. My favourite place in Melbourne to get kebabs, they have changed the pita bread so that its now thinner. Possibly even better since the ration of bread to...