I take my client every year to have lunch at Bacash. Specially for the Bacash Oysters. Today 10/01/2020, my client and I had the entrée and were waiting for the Main Meal. We were talking business. I don't drink, but the client likes his white wine and was served it. As the meal was delayed, we kept talking about business and we request a wine top up and the main waitress, gave him a meagre portion. We just look at each other, so I request a bit more for the client. So when our main meal came, and it was served by the chef, Michael Bacash, I complain about the meagre drop. I also told him if the client wants to pay, and he is not intoxicated, I could see no problem. The meal came. My client fish was nice, but my steak with red wine sauce was terrible. The meat itself was tender, but the sauce, it was like burned red wine. The same for the Mushrooms pie (I can only describe as pie). Michael the owner, return to give me a lecture, of how much he could or should serve. I think either he was on the wrong foot or his wife slept in tight jeans or it's a culture thing for him. For the last 3 years , there was not a problem. But this year, yes he made a problem. The waitress, was very nice, but did not understand wines and if the fish were fresh from the day. I, for one will never come back or recommend. For the price, the service is ZERO.The food is a hit and run. The French fries were excellent, together with the 5 leaves of lettuce, for this you don't need to go to BACASH it can be for LESSCASH. I know understand Roxanne review. Michael is an agressive person. I think its cultural