Coburger & Co
Coburger & Co things to do, attractions, restaurants, events info and trip planning
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Don't really understand why there are reviews about the patties being hard to chew or inedible because mine were amazing. They were well cooked, medium rare, well seasoned and juicy. I had the bacon duplex burger and the jalapeños burger. Both were great. Brioche was well toasted and the jalapeños poppers were well fried and stuffed. The only issues I had was that the bacon was a little too sweet for my taste but since it was glazed with maple syrup, I kinda saw that coming and would definitely still recommend it. The price performance of this place is definitely amazing. You get a load of food. Give the Korean loaded fries a go as well. The kimchi and shredded lamb on top was an amazing combination with the cheese. Their onion rings were not bad although it had a bit of a spice from the raw onion.
Arnold Arkar MooreArnold Arkar Moore
50
Had better from there previously. Change of owners I think. The burger flavour is ok and the salad was fresh. Bun could have been fresher. So on this occasion 2.5 ⭐️ rounded up to 3. The burger was lukewarm despite me eating in. Chips were fresh and hot but way too much salt. There was a lot of Uber eats orders at the same time so perhaps they cooked a lot of patty’s and had them all lined up going cold, I choose to go there and eat in, so the food is hot (apparently not the case here). One thing that irks me about places is the concept that you pay for a burger, set price, remove items, still set price but if you remove something and add similar item suddenly you’re charged per additional item. I’m not referring to adding meat or cheese items. Salad items. Makes an average burger way overpriced.
Mez OBrienMez OBrien
00
We've been going to Coburger regularly for the past 4 years. Good quality food, good value, generous portion size, great service for dine in even when they are flat out filling orders for delivery. Staff are friendly. Burgers are juicy and NOT smothered in sauce. (They use wagu beef in their Burgers). Ancient grain salad with choice of chimmichurri chicken or pulled lamb is my go-to. Always leftovers for lunch the next day due to large portion size. Fam always go the burgers, always delicious. Top it off with their fries, onion rings, and eggplant chips that are amazing! They cook chips in Canola oil, so no worries for those who may have an allergy to peanut oil.
Jules NichoJules Nicho
40
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