Dumpling Zone — Restaurant in Melbourne

I ordered sweet and sour pork and plain rice and ate in the restaurant. They gave me so little sauce for the pork, that it was about 1 dessert spoon for the whole dish. No pineapple or capsicum in the sauce at all. Greasy and tasteless but with very fussy tasteless garnishes to pad out the dish and serve you less actual food. The pork was greasy and smelly.

When asked if I enjoyed the meal, I complained about the sauce and said that I couldn't eat the meal. The lady suggested that I order extra sauce next time.

I went back and ordered the same dish as takeaway a couple of weeks later, but with the suggested extra sauce. The sauce was just the normal cheap sweet sauce with just 4 small pieces of pineapple....

I wish I could give 0 stars. I ordered the stir-fried noodles with vegetables and tofu because I’m vegetarian, and the menu description did not mention anything about egg. However, when the order arrived and I tasted it, I realized it was made with egg noodles—and there was no tofu at all. I called the restaurant to clarify, and the person on the phone told me, “We put egg in everything.” When I pointed out that the menu didn’t mention this, she casually told me to contact Uber Eats for a refund. I explained that it’s not about the money—I don’t eat egg due to my religion. This kind of misinformation is extremely disappointing and disrespectful to customers with dietary...

The meal was a feast for both the eyes and the taste buds. The beef stew on the sizzling plate was soft and full of rich flavors, going perfectly with the fresh vegetables. The stir-fried noodles were a great mix of a tasty sauce and crunchy veggies, while the golden fried dough sticks were crispy on the outside and soft on the inside. The best part, though, was the clams in the golden pot, they were fresh, salty, and full of the delicious flavors of garlic and herbs. Every dish went well together, making each bite an amazing experience. I love the food here and always come...