Food was not great. Came here many moons ago… at least six years back, and this place was so much better

The „pan-seared“ scallop were deep fried and the sauce was literally pure sugar. Despite not being cooked as explained, they did not remove the item from the bill The curry puff are also deep fried. Is every entree deep fried? Who knows.

The Massaman curry was nice for about three spoonfuls and thereafter all you can taste is sugar and the absurdly high MSG content.

The yellow tickling curry was the redeeming dish.

The place is cosy… would not return