Caramella Patisserie — Restaurant in Millner

I ordered a birthday cake for my son. I was told the main flavour would be vanilla, and I could add another flavour, so I chose pistachio and mentioned I wanted it green. I knew it would be an artificial flavour, but I still expected to taste at least a hint of pistachio. Unfortunately, it didn’t — the whole cake just tasted like heavy, overly sweet cream, almost like eating concentrated sugar or cotton candy.

The flavour was disappointing; none of the guests liked it, and most of the cake sadly ended up in the bin. The decoration was okay but didn’t really look like the reference photo.

The place is nice and the staff were friendly, but I honestly felt disappointed with this order. I hope they can improve the balance between flavour, texture, and...

The foods are amazing, no doubt about that but the mid age greek old lady such a karen. She’s got a lot of attitude, not being nice to customers. And the way she talks to the customers, I felt like why the...

Little Cafe we like to go there for some Coffee Pie and cakes....