Pasta'bah — Restaurant in Murwillumbah

A must-do experience in the Tweed! As we entered Pasta'Bah the entrance was adorned with beautiful olive trees, elegantly decorated with twinkling fairy lights. It set the perfect mood for an unforgettable evening.

We ventured into the gnocchi making workshop, where Fabian, who learned the secrets from his Nonna, shared the authentic Italian techniques and special ingredients that make gnocchi truly exceptional.

The workshop itself was hands-on and engaging, allowing us to learn the art of making perfect gnocchi from scratch. Fabian's guidance and expertise made the process enjoyable and educational. We were delighted to taste our creations, which turned out to be delicious, homemade gnocchi.

To top it off, Jodie treated us all we to a heavenly lemon ricotta cake for dessert, which was the perfect sweet ending to our culinary journey.

Throughout our time at Pasta'Bah, we were surrounded by the shop displays featuring a wide range of local products and essential Italian imports. The combination of the olive trees, fairy lights, and the vibrant ambiance truly transported us to Italy, creating a truly immersive experience.

One of the highlights of the workshop was the opportunity to bring home the extra gnocchi we made. We happily packed it up to freeze for future meals, ensuring we could savor the flavors of our experience even after the workshop ended.

If you're in the Tweed, don't miss out on this incredible gnocchi making workshop at Pasta'Bah. Highly...

The quality of their in house made products are OUTSTANDING no wonder they win prize after prize ; ethical practices with their chickens and ducks who produce products you can taste a real difference staff always friendly highly commend. I’m a local if Murwillumbah and feel so blessed to have Pasta Bah to get pasta ; sauces; biscottis and chocolate custard … “ to live “ so I can have...

We arrived just before lunch service ended at 2:30, and the staff were kind enough to still seat us - which we really appreciated. The pasta was really really good. Honestly, it was the best we've ever had - perfectly al dente and bursting with flavour. We couldn’t stop after the first bite. Huge compliments to the chef for such an...