Skyring's Restaurant and Bar — Restaurant in Queensland

I literally never write reviews but this dining experience was just sooo bizarre that I felt compelled to share. I came in Sunday evening after viewing the menu online. The photos of the food looked amazing and I was very hungry and ready to eat a lot! They have 2 menus at this establishment; the a la Carte menu and the tapas menu. When I arrived I was asked which menu I would like and I asked for both (as I had already known what I intended to order because like I said, I viewed the menu online). I was informed that the tapas menu was designed for the outdoor cocktail area whilst the a la carte menu was the full “fine-dining” restaurant experience indoors. I ordered the Atlantic salmon, fresh oysters, and pan seared scallops from the a la Carte menu but was also interested in the chilli pancetta mussels from the tapas menu. I was told that because they are two different menus that I would have to eat the mussels outside... even though all the food is prepared in the SAME kitchen at the SAME restaurant operating under the SAME name. Even though I had already ordered 3 items off the a la Carte menu , I was not able to enjoy my mussels along with the rest of my meal because it was off the tapas menu. This really put me off as I am the type of person who enjoys eating all of my food and experiencing all of their different flavors together. I found it absolutely ridiculous that after my scallops and oysters I was forced outside into the cold to eat my mussels.. only to return back inside for my main dish moments later. ?? There was absolutely no common logic behind this. It simply did not make sense. So although the food was amazing, the staff were very unaccommodating. I had asked several times if I could please just enjoy all of my food together but they were very insistent on me having to eat the mussels outside in the cold. After being very vocal about the unorthodox seating protocol, a waitress finally offered me a blanket to wear as I ate my tapas. That’s right, instead of simply letting me enjoy the mussels at the table I had already eaten at and was going to be returning to eat at, they’d rather give me a blanket outside. Whatever, at least I wasn’t cold anymore right? I was then approached by the owner, (Brad or Brett). He asked if I was enjoying the food and explained that the restaurant has only been open for about 3 weeks and seemed like a nice guy but was still unable to justify why it was necessary for me to move tables. I was really hoping that my frustration was visible and he’d just allow me to take the mussels inside with the rest of my food but nope. Not only was moving tables very annoying (and in my opinion just unnecessary), I’m not sure if it was the Covid-Safe thing to do... especially with the recent outbreak in south Queensland. Luckily I was dining alone, because if it were a large group of us transferring in and out it would be much more concerning COVID wise. The food was absolutely amazing though!!! I would have really really loved to come back to try more of the menu before I leave Rockhampton but the idea of going through the hassle of moving seats repeatedly and dealing with the not so friendly staff is so off putting that I unfortunately will not be returning. So if anyone can recommend any other places for great fresh seafood in rockhampton- let me know! Preferably a place where I can enjoy my entire...

3 🌟 to low, 4 🌟 to high. So i give it 3.5 🌟 as google dont do half stars.

I ordered a cocktail, there cocktails are alazing iv been here for drinks before.

Entree i oredred 6 natural oyster, these where fresh with the amazing sea flavour followed by this sweet natural taste of the oysters. Amazing . I also ordered the grilled prawns, the marination was so nice, the actual prawn was over cooked very tough. The shell was totaly stuck on the tail.

One of the female waiters she has blonde hair with a accent, come over and says ill clean these plates. I said no you wont sprry im still eating. There was clearly two oysters and two prawns on the plate. she left then another waiter said do you mind if i take your plates? I said sure . Do you mind if i can have some fresh napkins? She brought back a glass with two inside the glass.

Few mins later the waiter who embarresed me earlier brings a small plate with a knife and a fork and takes the napkins and the other clean knife and fork.

My main comes to the table. I ordered bourban glazed salmon. The salmon was cooked to perfection however my beetroot risotto was under cooked, when you bit into it. It was crunchy and dry flaky texture. I sent it back. They made it again. The salmon wasnt as good as the forst time and the all over flavours where just not as good as the first dish.

Thiw restaurant for the price your paying really needs back ground music, or someone playing the piano. They have this amzing piano juat sitting there. There is room for to refine...

I recently had the pleasure of dining at this restaurant, and I can't sing its praises enough! From start to finish, the experience was nothing short of exceptional. The service was top-notch; the staff was not only attentive but also incredibly knowledgeable about the menu. They were always ready with recommendations and accommodated every request with a smile.

Now, let's talk about the food. It was an absolute culinary journey! Each dish was a work of art, carefully crafted with a harmonious blend of flavors and textures. From the appetizers to the desserts, every bite was a delightful surprise.l

And the ambiance? It was pure perfection. The restaurant's tasteful decor, soothing lighting, and well-thought-out layout create an intimate and inviting atmosphere. It's the ideal setting for a romantic dinner or a memorable celebration.

In conclusion, this restaurant is a gem that deserves every bit of praise. It's a place where service excellence, divine cuisine, and a captivating ambiance converge. Whether you're a food enthusiast or simply looking for an unforgettable dining experience, I wholeheartedly recommend this establishment. It's...