Binh Dan — Restaurant in Sydney

okay just advising people that I always get seafood fried rice here before it was $11 dollars, now it's $14 I honestly don't mind but today I ordered, the chef popped his head out and looked who ordered which surprised me, well I didn't think to much but when I got home and ate the order I got only 1 prawn LOL, I always ordered from these guys seems like they have new owners, menu has changed and food has changed even prices, like I said I don't mind the price change but to profit and give people 1 prawn, 2 peices of squid and 1 peice of fish is ridiculous this had made me lose interest in ordering from them again, I'm not one to put any review but to choose what portions to make for customers is bad, if they done right I wouldn't say a thing and keep giving them my money and business but this is to much, business like this would never last long, people who want to get what is worth their money go else where new owners are badly stingy thats my honest opinion from eating here for ages like 3 years plus. God bless them and I wish them all...

Food was delicious Service was good Atmosphere wasn't good for dining comfort. Abit cramped but I understand since the restaurant is only small. But still worth a try if you haven't been. Had the crispy skin chicken with egg noodle soup. And my parents had the pho dac biet (Rare beef noodle soup (the soup cooks the beef and it's still tender), those that like space, there's already few sliced chilli being served, but want it hotter, add some chilli oil which is already on the table, and add fish sauce for more flavour (those that aren't allergic to seafood that is), but over all its my first time but my parents been before). Food was actually nice, I just didn't like the cramped seatings though. Their Vietnamese iced white coffee is nice too "Ca phe sua da" (pronounced gar-fair-su-da). Should...

Had the combination crispy noodle and the combination hu tieu xeo. Flavour for both dishes was ok, not the best, not the worst. (I personally feel that the wok could have been more hot when cooking these types of dishes as it could really benefit from charred/smokey note). Restaurant was clean, food was so so. Both dishes were $15 each (which is ok for those dishes), however, there were heaps of items on the menu which were quite affordable at $10-$12 so I guess it’s a good place for a cheap feed if you’re on a budget or with a lot of people. Food came out relatively quick. Service could be a bit more warm and attentive.

Food was 3 stars, an extra star for overall affordability and...