Chok Chok Burgers — Restaurant in Sydney

Been here since the days they were in Fairfield in a little pop up store, it was more convenient coming to Fairfield from work, but every time I visit the new store, the food has always been flavourful and memorable. Been here on many occasions and I have always ordered around 3+ burgers each time for takeaway to eat with the family as 1 was never enough to satisfy the cravings. They leave a memorable trail for me that I wouldn't mind travelling 1-2 hours to see these guys for some hecking good food.

The burgers here are unbeatable, the chicken burger is crunchy yet juicy, I find that it is very hard for stores to put up a burger that isn't dry. The beef burgers are amazing, the truffle burger is the best truffle burger I've ever had to date. Everything is very well balanced and complimented each other from the freshness of the leafy greens to the sauce, the place is very generous with the sauce which will leave you mouth watering for more. Rating 10/10, can't fault good food.

They do their fried chicken really good here, the flavours give a bit of a kick and they really nailed it with the soy garlic as well as the sweet and spicy one. I'm yet to try the other flavours. Crunchy, juicy and succulent with just the right amount of sauce, best place to go for a night out. It's also hard to find a good korean fried chicken place nowadays that isn't dry. Rating 9/10, pretty damn good.

The chips are okay, they are pretty decent 7/10, however I do remember it being slightly soggy when I ate a few straightaway from the takeaway box in the car, it could probably be fried for longer/an area of improvement for sure. It's pretty good if you eat it at the place, honey butter fries were alright for me but maybe not my cup of tea as it might just be too saucey but I enjoyed eating the ones that weren't drowned in sauce. Highlights are the burgers and fried chicken. Regardless, keen to see new additions to their menu and visiting more often overtime. Staff and service is impeccable.

Pricewise is also reasonable and affordable. Relatively cheap place for good eats.

Don't ever close down, that will physically and mentally destroy...

EDIT: Sam the owner listened to the feedback and have since adjusted the recipe for the garlic soy chicken. They taste amazing, give them a try! 👍👍👍

——————————————— My experience with this chicken company has been nothing short of infuriating: 😡 I eagerly ordered their renowned garlic soy chicken 🍗, excited for a mouthwatering, savory treat. 🙅‍♂️ However, when my order finally arrived, it was as if they'd completely forgotten the existence of sauce. 🏜️ Imagine sinking your teeth into what should be a delightful, flavor-packed bite, only to be met with bland, dry chicken that tasted like it had been forgotten in a Sahara of seasoning. 😤 To make matters worse, this isn't a one-time mistake; it's a recurring nightmare. 🔄 It's astonishing how a supposedly professional kitchen can consistently get something as fundamental as sauce so wrong. 📞 I called the shop to let them know they forgot the garlic soy sauce. But they told me they’ve definitely added some sauce. Look at the photo, where’s the sauce? 🤷‍♂️

I can't help but feel like I'm trapped in a never-ending loop of culinary disappointment.

This chicken company has successfully turned my excitement into exasperation, and I wouldn't wish this experience upon my worst enemy.

I reluctantly award...

Chok Chok has potentially the best smash burger in Sydney!

The Food: I ordered the bulgogi burger, fries and small KFC with the house sauce.

The burger was so good. Essentially a great smashburger with juicy meat, a soft but pliable bun and tasty bulgogi style sauce. Enjoyed this combination and left me wanting more.

The fries were good. I prefer shoestring style. They were crispy and had a light chicken salt type seasoning.

The KFC was cooked very well. Seemed pre-fried, which is good for both crunchiness and quick service. Very crispy and still juicy. The sauce was good but not memorable. Tasted like a soy garlic sauce with the gochujang added. Personally I prefer a touch more spice and smokiness.

The Vibe: The staff were friendly and attentive. Quick to take my order and help understanding some of the menu items.

The venue is just ok. This would be the main thing not giving "5 stars" but I rounded up! Its not the fault of Chok Chok but its a sad space to see so many businesses closed down and moved out here. This used to be a buzzing food court type venue and now its a bit cold and quiet. Fortunately Chok Chok brings the great food.

I will definitely be back and bring...