Recently came here as part of our babymoon package and had 3 courses. First up, let me say that the kitchen team was incredibly knowledgeable and accommodating with my food preferences, as I am 8 months pregnant and have gestational diabetes.

The amuse bouche of duck liver parfait and accoutrements was outstanding and definitely got the palate going.

We both had the smoked pork belly for entrée which was simply outstanding. Our only critique would be that the custard dissolved in the broth in the bottom of the plate and would've been nicer plated higher up in the dish to avoid dissolution.

For main I had the beef and my other half had the duck. The mains were definitely our lowest rated for the night, but still delicious. The baked potato side was delicious, but the duck breast was somewhat laborious to chew and the marrow jus on the beef was hard to find.

Desserts were absolutely exceptional though. We enjoyed the pistachio and the pear and the contrast between the textures and flavours for both were spot on. Couldn't fault either and the honey crémeaux on the pear was good enough to bathe in.

Service was good, as I mentioned before every care was taken with me. Having said that, our waitress was extremely chatty, telling lots of personal details to not just us, to everyone she looked after and her voice was quite loud, which made it hard to enjoy a soft conversation with my other half.