Gelatiamo — Restaurant in Sydney

For the non-dairy inclined, the Raspberry and Mango Sorbet was bomb diggity. Usually when I try raspberry sorbet in other places, it's too tart for me, but they got it just right. Prices are a bit steep, but that's north shore for you. Worth the money for a sneaky treat. Thickshake was thiccc and shakey and they served with a smile. Only feedback was I wished they just used more compostable packaging as my inner hippy was crying. Anyway that's my own fault for not bringing my own spoon or choosing a cone. I'm too slow of an eater to choose the cone and the Cone...

The gelato is ok. Not really a competition for the real Italian gelato but ok. Some of the staff are friendly with the exception of the owner who really chosen the wrong business to be in. You can’t crack a smile out of him and he ended telling off my kids in a very rude way because they were interested in the door stopper. The kids were not even rough with it just touched it - it is a door stopper not a Rembrandt! I literally ate my gelato as if someone was chasing me because I wanted to leave the place as soon as possible....

The barista coffee Toby estate is the best … the food portions is so big that I don’t need to eat lunch after the avocado is big half with sea salt flakes & peppers drizzled with olive oil so comforting … the egg sunny shine up are just cooked perfectly loving them all … the waiters are friendly … nice environment I will come back again … can park at coles I believe … few shops down the road … it’s...