Jenny's Asian Kitchen — Restaurant in Sydney

Taste 4/5 We ordered a Long Soup, Short Soup & Pad Thai. The soup base was incredibly delicious and so were the veggies however the wanton was very starchy and felt like it left a blanket of "thickness" to coat my pallet. The Pad Thai was filled with peanuts; just like it should be! However I felt the flavour wasn't as strong as usual. Textually the noodles were perfect and the spice had a nice heat.

VFM 3/5 Two large soups & pad thai for $42.50. Neither cheap nor expensive.

Atmosphere 4/5 Although I had take away, the dining experience looked very welcoming. The lighting and tables were inviting. The only recommendation I'd suggest would be an oriental setting/addition.

Service 6/5 The lady that served us was the most welcoming person I've met in Sydney. She was exceptionally friendly and even shared a laugh over giving us 2 complimentary rice crackers. The order was quick.

Accessibility 4/5 A small set of parking just outside the restaurant with a few more parks within walking distance. The restaurant had a lot of seating.

Notes: I don't believe T/A food is kept in a HLZ (Heated Loading Zone) and will drastically cool if you fail to pick the order up within a reasonable...

Tried ordering food under the Chinese menu, but the waitress kept wanting to write the order in English. Isn't this a Chinese restaurant was the first thing that came to my mind, but then again, we're the only Chinese family in the restaurant at the time. Crispy skin chicken - meat was dry, skin wasn't crispy - we've had better elsewhere. Bean curd vegetable pot - bean curd wasn't fresh but was edible, the sauce was a bit salty. Seafood Fried Rice - baby prawns cut in tiny pieces would be easy to eat, but we prefer whole pieces to chew on. We have mixed opinions regarding the rice in regards to being bland or a bit dry. But being less oily is always good. Spicy Flounder - there's a lot of flavour and crunchy and tasty. It was the best fish we had out of it all. Highly recommended. Dessert we had Deep Fried Icecream - we were disappointed. It wasn't made fresh, seems to be pre-made and placed inside the fridge, then taken out to be served on a plate. Too much coconut used on the Fried outer skin of this dessert, which was different, but definitely not...

We use to come to this place once a week, how ever after some bad sittings we had cut down our visits.

Today we came here because we thought that standards would have lifted since last visit. Last visit food was so salty and not tasty and we left with left over food didn't even take away.

This time we came and ordered 3 dishes, one of them being Chinese broccoli with oysters sauces however this dish came to our table but was not washed and found a bug in it. When we called the waiter and told him about it all he said was SORRY and took the dish away. Did not offer another dish or anything. From him it seemed normal!

Jenny the owner is a lovely person and has great customer service but her cooks and staff are letting the standards down.

Sorry but this was our...