Khao Kang Maruay Thai restaurant — Restaurant in Sydney

The food service was quick we went at lunch time so there weren't that many people, the waitress was okay i mean we have to order with the QR code which is okay but didn't really have actual service except when they served you food and when you go and pay for it . We ordered fried rice chicken, yentafo small, beef boat noodles small, pad kee mao, quail egg wonton and marinated chicken wing. The fried rice was delicious it got the aromatic of the wok the flavour was there and the chicken meat was super tender 9.5/10 . The yentafo it wasn't bad and I didn't know that they come with bbq pork normally it just comes with seafood stuff but the serving portion was good for the price 5/10. The beef boat noodles the soup was a bit thick for my liking, for the portion for the price it was a nice size meal and the taste was not too bad but u wasn't my favourite and the beef was a bit tough 4/10. For the Pad kee mao, the flavours were delicious! Got the perfect amount of spice, aromatic from the wok and the chicken meat also tender! It was 9.5/10 for me . For the quail egg, it was okay the egg tasted a bit old tho 4/10 . And the marinated chicken wings were yum! They look like they were over cooked but, they were crunchy on the outside and soft and tender on the inside the garlic flavour was the boom 9/10 .

Would definitely recommend it and definitely go back for the...

3.5 stars Venue: very casual setting. Very packed. Decorated in youth style. Clean and tidy. Good for quick meal. --- 6.8/10 Service: after rush hour, just entered, they arranged seats for us. Menu was given and order by QR code. Tissue box and a jar of tap water already placed on each table. Paper cups for tap water. The waitresses moved fast, with smiles. They know us sharing. Utensils will be given when food is served. Serve food fast. Pay at the front desk when you leave. --- 7/10 Food: wide selections and various categories of thai food. Normal presentation. Normal portion (slightly smaller). Reasonable prices. Wanna try the desserts next visit. Knew Tod, $4/stick : 4 squail eggs with sweet chili sauce. Crispy pastry shell. --- 7/10 Look Chin Ping, $3.5/5 meatballs: served with Thai spicy sour tamarind dipping sauce and cabbage (roughly choped). 3 meatball options : fish, beef, or pork. Fishballs are small. --- 6.5/10 Chicken Pad Thai, $15.9: ok. Crunchy been sprouts on the top. Every element was there. Lighter flavor. --- 7/10 Moo Ping (Thai style grilled pork), $4/skewer: longer time to cook. Tender meat. well-marinated. Served with Thai spicy tamarind sauce --- 7.5/10 Cha Yen (Thai Milk Tea)/ Thai ice coffee $ 6.5@ takeaway plastic cup: good portion. Thai Milk tea was very...

⭐️3 + 1 for service

Hmm, when they say spicy, it means very spicy 😵 so who can't eat spicy? Please note with them to make your food mild or no spicy. For me, the food was ok, lack of sourness in some dishes. The pork rib soup, while the ribs were tender, they were still a bit smelly🫠 Somtum plara had a little amount of salted crab (very salty, though), 90% papaya. Crab fried rice was average, nothing special. Honestly, mostly just rice and eggs. 😅 good texture though, not too dry, not oily; and if you left it at room temperature (with AC on), it still tastes fine even the next day. Hmm, probably a good option for takeout if your hotel/place didn't have a microwave like mine, but please choose sausage fried rice or any others; I bet they’d be better. Oh, btw, I like their dipping sauce for mooping. I think they used Nam Jim Jaew? I accidentally dropped some sauce on my fried rice while eating mooping, and it surprisingly enhanced the dish 🫢

Hot mini donut with pandan sauce. Hmmm I prefer the donut to be less thick , it goes well with the sauce tho, not too sweet.

✅The staff that served my table was really helpful and attentive. Regret for not asking her name, but she is a petite lady who looks slightly more mature than others. The extra 1 star was mainly given...