Kopi N Teh — Restaurant in Sydney

Love the people who work here, 5 stars for being smiley and very helpful. I thought the menu was a bit limited, but the food was good, we had scrambled eggs on toast. The Teh Peng (iced milk tea) is a must try!

We went there to dine in and here's why the 3 stars. There were only 2 tables with 2 chairs each on the outside. It was unfortunately raining and was not the best experience. Also, entrance to this place is a bit tricky and confusing

So 5 stars for service and food 4 stars for range of menu items 3 stars for dining in experience and finding the place, and maybe parking too

Fab...

The flat white was good. Just don't expect any Malaysian/south-east Asian fare; the name "Kopi & Teh" conjured up images of nasi lemak bungkus and karipap (curry puff) for me lol, I'd be lying if i said i wasn't a tad disappointed to find out that there was none of that 😅 The only Malaysian fare i could find on the menu was Milo and sirap bandung and teh tarik. The kopi is espresso-based made with condensed milk. Still, if you're looking for a good ol espresso and bacon and egg roll, this is a neat little...

Took one sip — the aroma lingered. The coffee was bold yet smooth, and the texture creamy enough to call it spot on.

But what really sets this place apart? They don’t just remember your coffee. They remember you.

Every Saturday, I order lunch for my kid. Just saying her name, they know the time, the delivery location, and even the allergy note.

That kind of memory? It’s not just service — it’s care.

This isn’t just a coffee stop. It’s part of our...