This place is one of, if not, my favourite place to dine at in Barangaroo. The view from this place at sunset is just gorgeous but unfortunately, we missed it this time round.

The banquet is the easiest thing to order, as you get to experience some of their signature dishes. We went for the $89 banquet which seemed pretty generous serving wise!

We started off the evening with ‘Tasmanian Ocean Trout sashimi with apple ponzu, pickled mustard seeds and shiso’. It was absolutely gorgeous. Fresh and the mix of flavours was just divine.

We were then served some ‘Vegetable and tofu spring rolls’ which were nice and crispy on the outside.

Next came the dumplings, ‘Lobster, scallop & squid ink’ and ‘BBQ duck & spinach dumplings’. I mean, I could eat a thousand of the squid ink dumplings as they’re my favourite!

The ‘Singapore chilli soft shell crab’ is always a winner for me. There is just enough chilli to give the dish a little kick but not ruin the flavour of it. Squeeze a little lime and lord, it’s heaven in your mouth! I only ask they should double the serving because it’s so good.

Then came the ‘Wok fried black pepper beef with broccolini, corn and truffle oil’, ‘Steamed fish fillet with ginger and shallot’ and ‘Steamed Asian greens’. The beef was cooked to perfection and was full of flavour. The fish was cooked very well but the flavours were nothing to get excited about. Both dishes paired well with the steamed greens and boiled rice though!

Not included in the banquet, we ordered some dessert to finish off the evening. ‘Mango sorbet, coconut foam, rice crackle, blueberry & ume.’ When it came to the table, we were a little underwhelmed by the presentation until we took a spoon to it.. the colour inside just popped! It was fresh and it’s exactly what we needed after dinner.

If you haven’t been to this place yet, book a table and try and get it just as the sun sets. It’s just gorgeous.