Pastizzis here are realllly good.

Decent prices for portions and a variety of food on the menu. Beyond that, I found the food here to be a bit overrated. We had to add so much salt, pepper, chilli or Parmesan to flavor our food in the three times we dined in this place.

Garlic bread was nice. You can’t go wrong with that.

Ravioli was very very average. Risotto was SO bland, rice was a bit soggy and the sauce too thin. Eggplant parmigiana was okay. Gnocchi was ok but really less than your average home cooked pasta.

Service is not the best. When I went a few days ago the woman that welcomed us was very rude about where we could be seated. She had a very rough attitude and sighed loudly when we took the time to choose. Really turned us off and we wanted to leave but thought we’d give the place another chance regardless of her unnecessary attitude. She was also very rough giving us menus too and kept rolling her eyes at nothing. She made a lot of facial expressions of discomfort I almost asked her if she needed help. Luckily turned out it was the end of her shift and seemed like she just wanted to get home. Not my problem and not what she’s being paid for.

The girls that took over after her were soo lovely. We even found a piece of plastic in our eggplant parmigiana and they took care of that very graciously. We were given a new plate and not charged for the mistake. The bartender was lovely too.

I had a basil cocktail thing but that was overpriced for what it was.

Atmosphere is average. Less than average if you’re being welcomed in with the attitude we have experienced dining in. Take away attitudes are much better. Smooth take away process and actually quite fast.