Smoky Cravings delivers truly authentic Filipino cuisine with bold, memorable flavours.
The barbecue skewers are perfectly smoky, tender, and packed with flavour, while the halo-halo is refreshingly indulgent and a must-try. The ube cake is equally impressive, rich, and beautifully textured, rounding out a menu that celebrates Filipino classics with authenticity and care.
The service is warm, friendly, and attentive. The owners make every guest feel genuinely welcome, offering recommendations and sharing their passion for the food. Their hospitality adds a personal touch that elevates the overall dining experience.
The restaurant is casual and inviting, providing a comfortable setting that complements the food and service without overshadowing them.
Smoky Cravings is a must-visit for anyone seeking authentic Filipino cuisine, exceptional flavours, and a genuinely...
Read moreI ordered combo meal M3 (3 Grilled pork belly skewers, rice, soup, and a drink) and it cost 21 dollars.
Grilled skewers went well with soy sauce. The soup was personally satisfactory, but I think there are some likes or dislikes because it has a strong meat flavor.
The taste was plain in general and the amount was not enough for one adult male to eat.
It didn't taste bad, but it's not particularly competitive compared to the price.
The staff seemed to be free, but it took about 10 minutes for the food to come out. Not that bad.
There was a table in the center and the outside of the restaurant and a straight table on the wall, which was inconvenient to eat because of the small space. Therefore, I think it would be good to takeout.
In conclusion, there weren't too many bad things, but there are as many restaurants that are better...
Read moreLast year, I tried Smoky Cravings close to Lakemba and I enjoyed it. But this branch in Kings Cross was a bit of a letdown. While the service was friendly and the location is great, the food didn’t quite hit the mark. The flavors seemed a bit off, and I was particularly disappointed with the tasteless free soup and Chicken Intestines (Chicken Isaw), which were a bit too bitter and dry for my liking. Overall, it wasn’t a terrible experience, but it didn’t live up to the high standards set by the Lakemba branch. I might give it another try, but I hope they improve the consistency. More power Smoky...
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