Stix and Pita is a popular casual Greek eatery in Enmore. Serving authentic Greek food using quality sustainable produce. They cook succulent meats, slow cooked over charcoal as well as serving wraps, salads and other Greek sides as well as dessert.

Indoor and outdoor seating, order at the counter and the food will be brought to you. You can see the meat being cooked which is awesome. We find service to be really fast. There’s even a huge takeaway line.

There’s large plates like the Achilles plate for $28 which comes with 200g of the meat of choice; Greek salad, chips, tzatziki and pita bread. There’s an even bigger Hercules plate for 2 or 3 people. If you’re after something smaller like me, there’s "naked meats" which you can order by the gram or single sticks (minimum two per order). I order two chicken snd they come with tzatziki and pita bread with a wedge of lemon. Super juicy meat which is flavoured nicely with Greek herbs.

For the pita wraps, it’s a bit of choose your own adventure. You first selecting the meat: Chicken / Pork / Lamb or you can get calamari or haloumi and then the accompanying filling.

We had the lamb kleftiko, with lamb slow cooked on the rotisserie for 11 hours and finished on charcoal. The Icarus was served with char roasted capsicum, tirokafteri (spicy feta dip) and chips inside.

We also tried the with double baked truss tomatoes, white taramosalata (fish roe dip), pickled onions and chips. The wraps are excellent, made with soft house made pita.

They also have burgers and Greek sides with every item on the menu is prepared in house. We love the corn roasted on charcoal as the method of cooking provided a good char, and the Cabbage and Greek salads were refreshing accompaniments. Their spanakopita is also cooked over the charcoal and is certainly a generous portion. The food here is great and we look forward to returning