Sugar+Spoon — Restaurant in Sydney

This place charges the most expensive mocha. $5.50 for a regular and $6.50 for large. The price was increase in early 2022, way before we have an issue with inflation. When our food was served and after we touched the toast, the owner abruptly reached for the plate and took it back as he thought it might be the wrong order for us. We were shocked. Why bother taking the food back when someone has touched it? Did he intend to serve it to the "right" customer? That was a disgusting act. We ended up insisting that it's ours and took it back from his hand. The egg in the bacon and egg roll was super overcooked and not runny. In summary, overpriced Cafe, unfriendly owner, failed B&E roll, may serve you food that was wrongly...

This place is in a great location, close to the park for the kids and water for a walk. Ample outdoor seating so really beautiful on a nice day. Ample parking too with 12 hours so you don't have to rush. They serve Campos coffee here and it's delicious! The food is also good. I ordered the super brekkie bowl which was yummy but had way too many pickles in it which, first thing in the morning, not great for me. Would have really preferred more normal veggies. My daughter had poached eggs with avocado and smoked salmon on sour dough. Really generous portion which you would expect...

I go to sugar and spoon regularly I've been going for about 7yrs mainly because it's an amazing venue the park the food & view but recently it has been taken over by a father & daughter team & whilst the views & Park are still there the food & service has increased experientially the prices are similar to before but the breakfast & lunch options far improved also great cakes & delicious sweets making my experience much better than before. Definitely...