Tomoya Strathfield — Restaurant in Sydney

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I recently had the unparalleled pleasure of dining at the esteemed Tomoya, where I was thoroughly enchanted by their exceptional Spicy Pork Katsu. This gastronomic marvel presented an exquisite interplay of textures and flavors, with the pork flawlessly rendered to perfection—a delectably crisp, golden crust enveloping a succulent, tender interior. The spicing was artfully balanced, imbuing the dish with a sophisticated piquancy that accentuated rather than overshadowed its inherent richness.

The presentation was nothing short of a visual and culinary masterpiece, each component meticulously curated to delight both the eyes and the taste buds. The dish was accompanied by a selection of artisanal pickled vegetables and a divinely crafted dipping sauce, each element contributing to an intricate and harmonious symphony of flavors.

The ambiance of Tomoya, with its refined decor and tranquil atmosphere, provided an impeccable setting that further elevated the dining experience. The attention to detail in both service and presentation was exemplary, reflecting a commitment to excellence that is truly rare.

For the discerning connoisseur seeking an unparalleled culinary experience, Tomoya's Spicy Pork Katsu is an unequivocal must-try. It stands as a testament to the pinnacle of culinary artistry, offering a dining experience that is both profoundly memorable and...

SAVE YOUR HEALTH! I used to go to this restaurant frequently when I was in uni few years back, however the quality and the standard of food has significantly dropped! I don't usually write reviews for restaurants, however this one had to be done. My partner and I went here to have a late lunch, we ordered 2 chicken katsu stone bowls and the chicken served in my partner's bowl was RAW to the point it was pink and bloody! We kindly asked the waitress to take it back which she did happily, however the boys cooking in the kitchen seemed to have no idea how long the chicken needs to be cooked for in order to avoid getting their customers sick. After sending that dish back, we received the SAME chicken back as the raw chicken was just placed on the stove and cooked again for extra minutes. We ate whatever we could from the bowls leaving most of the chicken aside as it was still abit raw, We were disgusted from the fact that the contaminated food was served again and seeing the chicken to that extent. After 7-8 hours later my partner got extremely sick as he had food poisoning after eating the raw and contaminated food from this restaurant. Keep your family's health safe and visit the other decent restaurant that keep their customers health in mind around Strathfield. Extremely...

My boyfriend and I came here for lunch. It was really bad. This is honestly one of the worst places I've tried. We ordered 4 dishes - the shoyu ramen, vegetable okonomiyaki, boiled squid and teriyaki chicken. The ramen broth was okay, but really oily. The ramen was actually the best dish we had and it was average at best. The vegetable okonomiyaki was really floury, dense, soft and unpleasant. It was drenched in sauce and mayo, that's all we could taste. It was sauce, mayo and dough. The teriyaki chicken was pretty disappointing. Chicken was bland, rice with sauce was bland. Lots of colour and vegetables but so bland. Why is it so bland!! Last, and the worst, was the squid. We both love squid, but it was overcooked and no sauce at all?? No salt??? Nothing? And a really bland salad which had some kind of sauce that was also bland. How do you manage to make everything bland? I'm not trying to be rude, just trying to be honest. Even the soy sauce tasted like it had been diluted??? It was honestly such a strange experience, I ended up laughing about it. But if it were someone else, you could ruin their...