White Rabbit Marrickville — Restaurant in Sydney

From the very beginning, our experience at White Rabbit Marrickville was nothing short of outstanding.

On the morning of our booking, at exactly 8:57 a.m., I received a kind and friendly message from Andrea, the manager and owner, just checking in to confirm our table. That small gesture immediately set the tone: attentive, warm, and genuinely caring service that carried through the entire visit.

We had the White Rabbit Beef Burger with chips, a beautifully presented Açai Bowl that looked almost too perfect to eat, and eggs with avocado on sourdough. Every plate was fresh, thoughtful, and delicious. We also shared a pastry, which deserves a special mention. The pastries here are baked fresh, and you can actually buy their bread too, which says a lot about the pride they take in quality. The consistency of both the coffee and the pastries is remarkable, and that’s something not every café can maintain.

What truly impressed me was the consistency across visits. I've been here at different times and on different days, and every single time the food has been fresh, the service friendly and the coffee absolutely spectacular. That level of reliability is rare, and it's one of the many reasons this café is ranked among the Top 60 in Sydney.

If you have friends visiting from overseas and you want to show them what the café culture in Australia is all about; the quality, the service, the attention to detail, White Rabbit should be at the top of your list. It's fresh, it's consistent, and it's run with genuine passion.

This place is quickly becoming one of my Top 3 cafés in Australia, and we will...

White Rabbit had big shoes to step into in taking over the former site of West Juliett in Marrickville. It’s the fourth store from this small chain who also have venues in Drummoyne and Double Bay. The offering is half cafe, half bakery, though I was surprised to find out in situ that despite harbouring their own bread shop for takeaway purchases, most of the baking isn’t done on site. Bread is bought in from Sonoma, and pastries are plucked from local standout Goose Bakery in Forest Lodge.

In a suburb known for its Vietnamese offerings, the cracking pork pork belly salad ($28) ain’t going to make the grade with overcooked hockey pucks of meat tangled through a bland salad lacking interest from chilli or a strong herbaceous lift. While the fish sandwich ($18) looked impressive with the sheer amount of crumbed fish extending beyond the confines of its milk bun, it ate a bit blandly against iceberg lettuce, Kewpie mayo. and melted cheese. I could have done without the black chips. The interior space is very noisy and could do with some soundproofing. With the former West Juliett team opening up Agnes (also in Marrickville) to hold onto regulars, this little chain cafe is going to have to step things...

Well , I’ve been coming to White R since January whiles looking at houses / investment every Saturday , and have been raving RAVING about this place .. BEST Coffee , interesting menu , etc .. I’ve shouted all my friends here , well most of them . W E L L , today I got a “ deconstructed Caesar Saks “ maybe , and so disappointed as it is completely different to other times I chose the same dish here . Completely different. Every other time was in a bowl , all lettuce 🥬 was loose with flavoured , all ingredients were loose and delicious flavours mixed lightly but evenly throughout the salad . I raced about it to my friends.. today , I got flavours pumped over two lazy bulk cut lettuce 🥬, and see for yourself in the photo . I put it down to one of the worst Caesar s salad 🥗 ever. ( I said one of the worst , so it ok , just not the BEST ) Service , Atmosphere was all same great . .. coffee is great 👍 .. Maybe I won’t move to Marrickville now from...