Wokking Inn — Restaurant in Sydney

We came here for their well known Pepper Pork Belly Soup. While the soup was very tasty, it is quite expensive for a pot of soup at $35. We came back second time and had a fairly uncomfortable experience. Whilst the owner was very accomodating of our six people seating arrangement (The restaurant is very small), as we sat down small cockroach was on the napkin. The young waiter was called over to see it and changed the chopstick and napkin for us. Then as the evening progressed, our duck with taro came out in a hotpot, however within a few minutes of it being on our table a larger cockroach appeared and started crawling on the outside of the dish. The young waiter was called over again and this time he tried to squash the creature in front of us whilst we had other dishes on the table. The owner came over and my father advised them to do some pest controlling when restaurant is closed, however instead of apologising, she explained that the roaches come out due to the recent hot weather. We continued with our meals but will not recommend this place to anyone as they are unhygenic, food too expensive for supposedly home cooked style cuisine and the owner was impatient with us checking the bill and proceeded to show us how to work out the bill with her calculator. Very...

The most disgusting dining experience I ever had! Went there on a Sunday evening, weekend is busy I get it, but the staff (a woman who seems to be the owner/manager) avoided questions and rudely asked customer to SIT DOWN because they are very busy!?

Also don't get tricked by the crowd in restaurant, they are all waiting for food. Food served extremely slowly, only 1 out of 5 tables is with food after a half-hour wait. Overheard the next table complaining about the wait and changed the order to takeaway because they are running out of time. Lack of staff at the front, with multiple grumpy customers waiting at the reception to talk to someone or to get served.

For the same price, I would rather go to other Chinese restaurants around the area for better environment and service. We were so excited about the restaurant at first but the experience is disappointing. Hope the owner would realise the problems and...

Since they moved here from Marsfield, have patronized this place just a couple of times. We decided to come back again on a Sunday night. Remember to make reservation prior. We wanted to order the treasure duck but it has to pre-ordered. Vicky, the owner recommended us to try the Duck with yam and it was very good and the Duck meat was very tender. We had other dishes like seafood tofu clay pot, glutinous rice, steamed pork minced, all the dishes were delicious. We enjoyed our food very much. As it was a busy Sunday evening, thus quite crowded and it was rather noisy, not easy to talk. Overall it’s a very good night out with friends...