This was our third time dining at The Leaf, and once again, the food did not disappoint. Every visit has been a treat, and breakfast today was no exception!
The kids both had pancakes—my son chose bacon, banana, and syrup, while my daughter went for berries and syrup. Both meals were cooked perfectly, with a beautiful texture, generous but sensible portions, and a lovely presentation. Big thumbs up from the kids!
I ordered the Chili Sambol Eggs, which were absolutely to die for. The sauce was an explosion of flavour—bold, vibrant, and delicious. The Turkish bread was toasted just right with a gorgeous buttery finish. The eggs were slightly underdone in parts, with a bit of unset white, but since I like runny eggs, it didn’t bother me. Still, if the whites had been fully set and perhaps topped with a little garnish like microgreens or green herbs, it would’ve been a perfect 10/10. Portion size was perfect.
The service was excellent as always—our waitress was attentive, friendly, and made us feel welcome. The décor is stylish and inviting, with beautiful Sri Lankan-themed art and fancy touches like silky black tablecloths and green fabric napkins (so nice I almost didn’t want to wipe my fingers on them!).
There was a strong scent of incense when we first arrived—quite noticeable—but it mellowed as we settled in and became part of the ambience.
To top it off, we were handed a loyalty card as we left—10% off on the 5th visit, which we’ll definitely be taking advantage of.
Highly recommend The Leaf for a consistently delicious and beautifully presented...
Read moreIf you're craving authentic Sri Lankan cuisine, look no further than The Leaf Restaurant & Bar in Traralgon, Melbourne. This gem offers a delightful culinary journey that tantalizes your taste buds with every bite.
Food: The Sri Lankan dishes here are nothing short of spectacular. From the rich and flavorful curries to the perfectly spiced hoppers and sambols, every dish is a testament to the chef's expertise and passion for Sri Lankan cuisine. The use of fresh ingredients and traditional spices makes each meal a memorable experience. Don't miss out on their signature dishes like the aromatic chicken curry and the mouth-watering fish ambul thiyal.
Atmosphere: The ambiance at The Leaf is warm and inviting, making it the perfect spot for a relaxed meal with family or friends. The decor is a beautiful blend of modern elegance and traditional Sri Lankan elements, creating a cozy yet sophisticated setting. Whether you're seated indoors or enjoying the fresh air on their outdoor patio, the atmosphere is always pleasant and welcoming.
Service: The service at The Leaf is top-notch. The staff are friendly, attentive, and always ready to offer recommendations or accommodate special requests. Their genuine hospitality adds to the overall dining experience, making you feel valued and well taken care of from the moment you walk in.
In summary, The Leaf Restaurant & Bar is a must-visit for anyone looking to enjoy delicious Sri Lankan food in a charming and hospitable environment. Highly...
Read moreIt’s not often I take the time to write a long review, but this experience truly deserves it.
Walking into this place felt like walking into a Sri Lankan home - the warm smiles, the incredible hospitality, and the aroma of spices instantly made my heart full.
The food..! where do I even begin? Every bite was like a trip down memory lane. We tried both the yellow rice and white rice, perfectly cooked and fragrant, just like Amma’s. The mango curry was a dream - sweet, tangy, and comforting all at once. The thibbatu and sprats mallum brought back so many childhood memories, they were spiced and seasoned to absolute perfection. The coconut sambol had that fresh, fiery kick, and the kale mallum was earthy and wholesome. But my absolute favourite might’ve been the breadfruit curry (dhel) - so creamy, soft, and full of flavour, it melted in my mouth.
This isn’t just a meal, it’s an experience of love, culture, and home. I’m beyond grateful for this gem of a place. To anyone who misses real Lankan food, this is where your heart (and appetite) will feel...
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