Chicken Time — Restaurant in Victoria

In the heart of town, where flavors align, Sue and Mike run a shop, known as Chicken Time. Under the neon glow, their fryers sizzle, A crispy symphony, making taste buds drizzle.

Morning or evening, the clock doesn't chime, For every moment is perfect at Chicken Time. Sue's apron dances, Mike's smile shines, In this poultry haven, where joy entwines.

Golden wings, a crispy rhyme, Served with love, it's Chicken Time. From noon to midnight, a savory climb, Time stops when you're at Chicken Time.

Feathers of flavor, spices entwine, In this coop of delight, where moments define. Sue's secret rub, and Mike's cooking mime, Create a haven where cravings can prime.

With every bite, a celebration of thyme, A taste so divine, it's Chicken Time. In the rhythm of the fryer's chime, Sue and Mike craft a poultry paradigm.

So whether dawn breaks or stars brightly shine, The clock's hands pause at Chicken Time. In the realm of fried dreams, a culinary climb, At Sue and Mike's, where time...

In the embrace of Wang's sunrise, the tantalizing aroma of Mike and Sue's BBQ chickens wafted through the air, creating an irresistible allure. Patiently awaiting lunchtime, the allure proved too strong, drawing me into the warm haven of Chicken Time. To my dismay, the BBQ chickens needed another half hour, but Sue, with her welcoming smile, revealed a silver lining—their famed chicken rolls were ready to enchant.

Opting for a roll with gravy, Sue gently suggested the mayo-infused delight, and I acquiesced. What unfolded was a symphony of flavors and textures. The chicken, a masterpiece of tenderness and juiciness, harmonized with Sue's seemingly magical homemade mayo. Paired with the quintessential golden crunch chips and the velvety 5-star gravy at the perfect temperature, every bite surpassed expectations. A heartfelt thank you to Chicken Time for crafting a culinary experience that transcended...

I read reviews before I went as It's 1 place I hadn't had takeaway from. I've heard the chips are Ok. I ordered a Chicken Roll. ( Can't go wrong in a Chicken Shop I thought)Lady went to the big fridge or freezer to the right of the entrance and took out what looked like a bread roll and put it straight into the Microwave. I thought she was softening a roll. I could handle that due to the hot weather. After about 1 minute, she took it out and said "Here you go. That'll be $6". I hesitantly paid and left stunned. What I got was a soft and mushy roll with chicken and mayo. It oozed all over my hands. Super hot 1/3 from each end, stone cold in the middle 1/3rd. No napkin given. I didn't ask for mayo. Seriously, a Chicken shop can't even have fresh rolls to put fresh chicken in. Watching freshly made is what customers like to see. No way I'll be back. Lucky I'm polite unlike...