Banh Mi Street Food — Restaurant in Western Australia

The food was amazing ! We have pork banh mi, rice paper rolls and spring rolls. They bake their own bread for the banh mi everyday, the rice paper roll and spring rolls uses fresh ingredients and they taste authentic. Both rice paper roll and spring rolls and their dipping sauce just a perfect match, not overwhelming and well balanced. Certainly will be one of our fav place to go in the town. Definitely...

-Banh mi was dry and lacking flavour. -Spring rolls were soggy. No crispness at all. -Chicken wings were unseasoned and small amount for price. Dipping sauce was delicious. -Rice paper rolls ok but bland. The satay sauce was unusual and not a hit with anyone in our group. -Pho broth was nice but once mixed with the other ingredients in the bowl, became very weak.

Overall,...

Ordered takeaway to pick up. Order was ready on time and after a short drive home and a bit of organisation, was still good. Afterwards the family felt satisfied, full, and happy. Kids loved the rice paper rolls, but couldn't finish them due to them being so filling. if you want a small, but filling, meal while still eating healthy (the foundation for good Asian street food), this...