Little Indian Restaurant — Restaurant in Western Australia

Staying in town for one night on a work trip and had a craving for some Indian. This place did not disappoint! Service was excellent, food was delicious but was pretty pricey. I mean they charged $6 just for rice. Most Indian restaurants I’ve been to include rice for free when you’re paying over $25 for a curry.. but when you’re the only Indian restaurant in town and you do it this well then you can charge what you want. Can’t blame them. Paid a bit for a curry, rice and garlic narn but It was enough to feed 2 adults.

Chicken in the curry was cut in to large pieces so if you’re a traveler don’t forget to grab some cutlery. Don’t be a goose like me and have to try eat it with the teaspoon from the coffee mug in your hotel room. I got there in the end 😆

That said I would go back if I’m back in broome again. 4 out of 5 curry...

Food was pretty tasty, naan was nice, the 2 backpackers girls were nice too. but we were 5 people eating and all 5 had some digestions problem the night and day after. The cost of food was high, each dish was around or over 30 dollars (more than Indian restaurant in Perth where the quality is totally different). Furthermore we were alone in all the restaurant, and we were feeling like the owner was looking us like we had to finish fast because they had to close, they take out all the tables and chairs and send the employees home when we was still finishing. I understand that, but we called for booking at 7.30 they could have told us no if was too late. We’ll...

The Manager, the Chef abilities in cooking and the positiveness shown by the two kind Waitresses made me want to stay and enjoy the 'Little Indian Restaurant' for quite some time.

The personnel has great positive energy that happily puts at service of their customers.

It surely is a fine place to go to have a meal after a very long ride through the beautiful Australian plains.

Sincerely, Have a great one, Many thanks to every One

P.s. I thought twice to take a picture to the food, I'm first courses and dessert, but both times remembered only when plates/bowls where...