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Clancy's Fish Pub Canning Bridge — Restaurant in Western Australia

Name
Clancy's Fish Pub Canning Bridge
Description
Boutique beers, plus seafood platters and pub grub, in a casual, vibrant venue with an outdoor area.
Nearby attractions
Nearby restaurants
Hayashi Japanese Restaurant
2/15 Ogilvie Rd, Mount Pleasant WA 6153, Australia
Dining AKASHI
901 Canning Hwy, Applecross WA 6153, Australia
Zakhang House of Cuisines
1/901 Canning Hwy, Applecross WA 6153, Australia
Stonewater Indian Restaurant
G4&5/893 Canning Hwy, Mount Pleasant WA 6153, Australia
Kinky Lizard Cafe on Mews
28 Moreau Mews, Applecross WA 6153, Australia
Praline Cafe & Patisserie
63 Kishorn Rd, Mount Pleasant WA 6153, Australia
The Rowing Pavilion
4 The Esplanade, Mount Pleasant WA 6153, Australia
Olive And Oscars
884 Canning Hwy, Applecross WA 6153, Australia
Hungry Jack's Burgers Applecross
882 Canning Hwy, Applecross WA 6153, Australia
Delish Pho & BMT
908 Canning Hwy, Applecross WA 6153, Australia
Nearby hotels
Canning Bridge Auto Lodge
891 Canning Hwy, Applecross WA 6153, Australia
Manaa Living
40 Kishorn Rd, Applecross WA 6153, Australia
Related posts
Keywords
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Clancy's Fish Pub Canning Bridge things to do, attractions, restaurants, events info and trip planning
Clancy's Fish Pub Canning Bridge
AustraliaWestern AustraliaClancy's Fish Pub Canning Bridge

Basic Info

Clancy's Fish Pub Canning Bridge

903 Canning Hwy, Applecross WA 6153, Australia
4.2(702)
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Ratings & Description

Info

Boutique beers, plus seafood platters and pub grub, in a casual, vibrant venue with an outdoor area.

attractions: , restaurants: Hayashi Japanese Restaurant, Dining AKASHI, Zakhang House of Cuisines, Stonewater Indian Restaurant, Kinky Lizard Cafe on Mews, Praline Cafe & Patisserie, The Rowing Pavilion, Olive And Oscars, Hungry Jack's Burgers Applecross, Delish Pho & BMT
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Phone
+61 8 9463 7070
Website
clancysfishpub.com.au

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Featured dishes

View full menu
dish
Fish Tacos (2pc)
dish
Fried Squid
dish
Beer Battered Fish & Chips
dish
Chicken Parmy & Chips
dish
Cheeseburger & Chips
dish
Clancy's Salad
dish
Fried Chicken Burger
dish
Kids Fish & Chips
dish
Kids Pinsa
dish
Kirks Ginger Beer

Reviews

Things to do nearby

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Ballet of Lights: Sleeping Beauty in a Sparkling Show
Fri, Dec 12 • 6:00 PM
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View details
VIP Swan Valley Perth Wine Tour
VIP Swan Valley Perth Wine Tour
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Nearby restaurants of Clancy's Fish Pub Canning Bridge

Hayashi Japanese Restaurant

Dining AKASHI

Zakhang House of Cuisines

Stonewater Indian Restaurant

Kinky Lizard Cafe on Mews

Praline Cafe & Patisserie

The Rowing Pavilion

Olive And Oscars

Hungry Jack's Burgers Applecross

Delish Pho & BMT

Hayashi Japanese Restaurant

Hayashi Japanese Restaurant

4.1

(220)

Click for details
Dining AKASHI

Dining AKASHI

4.7

(178)

Click for details
Zakhang House of Cuisines

Zakhang House of Cuisines

4.0

(131)

Click for details
Stonewater Indian Restaurant

Stonewater Indian Restaurant

4.4

(212)

Click for details
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Posts

Smish CoopsSmish Coops
We've been going to Clancy's for two years and used to love the place; the food was good realiable pub food. Not the Ritz and generally more relaxed than the Raffles down the road for a nice 'TGIF' meal. Several months ago around Easter we took visitors there on a Friday night - the place was busy which is normal, but it took around an hour for everyone's meals to arrive. OK so that's life, and it was a holiday, no worries. However my wife ordered the fish tacos, and was eventually served a plate with tortillas that had been cut into tiny 'wedges', not more than a third of what a normal size was. I kid you not. Clearly the kitchen had started to run out and had started to 'economise' on the size by cutting the tortillas down to 30%. Each looked like the segment from a pie-chart. Presumably a pie chart detailing the satisfaction from the meal itself, which also was around 30%. It would have been preferable to have been at least told that we'd be getting after waiting an hour. OK so tonight we decided to give them another go and ordered take away chips. Ordered Large at $9 worth. That's Australian dollars and not pesos or coconuts or sea shells or anything, mind. The attached photos illustrates what arrived. A train-station kiosk sized serving of standard chips, and placed in another giant paper bag. Kind of like when you buy a packet of tic-tacs from Amazon and it arrives in a box that would fit a stereo. 'Oho' I thinks - 'This feels light, I've got someone else's order'. On notifying the serving-personage I was informed that, no, in fact this was my order. Luxury chips, presumably at Applecross prices. The better end of Applecross - the end with the water views and the ugly houses. I wasn't aware that Heston was in the kitchen. 'Sorry mate - we just do two sizes now'. Only have to assume that the size I got was the 'Heart Foundation Approved Regular' rather than a regular-regular. Methinks next time I'll have to put the good slacks on and head back to the Raffles.
Sky2blueySky2bluey
We arrived back from Rottnest Island around 630pm when most of the restaurants at E shed were already closed. So we were looking for restaurants that were still open to have dinner since we were already famished. We came across Clancy's fish pub which opens till late so we went in to check out the menu! & just nice, they have deals every Monday offering '2 for the price of 1' mussels! The queue was manageable and very well maintained. Service was prompt such that in no time we were seated and waiting for our food already. We ordered a set of beer battered fish n' chips and 2 mussels. While waiting, we also went to the drinks bar to see what they have to offer. Their staff recommended us a few of their beers and let us try before we decide what to order. We settled on the Perth Local which has a light malt aftertaste and wasn't too bitter. Thumbs up for the service & the quality! Next up, came our mussels and fish n' chips. The mussels were great and came with 2 baguette slices for dipping. The portions were big but it was so good we had no problem finishing 1 bowl each! The beer battered fish was a tad too bland but was still decent but we will probably try out other dishes the next time we are back. On the other hand, the chips were well seasoned and the tartar sauce goes very well with it (& the fish) so it sort of made up for the fish. All in all, we had a pleasant experience at Clancy's fish pub. Would definitely recommend it to anyone who is around this area!
YanYan
Tried the seafood platter for 1 and the fried mice, it was more than enough food for two people! Everything on the platter was delicious, and we were shocked that it came with the same fancy entree scallops - they were pan seared to perfection, and on a delicious cauliflower puree. The chilli mussels were delicious, a mild heat that built up to a medium and the sauce tasted home made with lots of wine! The smoked salmon salad tasted fresh with a lovely Asian sesame dressing. Fish and chips top notch too, and the bbq prawns were good. The fried mice were very large for jalapeno poppers, and absolutely stuffed with cream cheese. One was normal spiciness for a jalapeno popper, another was unexpectedly extremely spicy so watch out! Overall highly recommend you try the seafood platter! It's probably the best seafood platter I've had in Perth, and the serving for one can be shared between two.
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We've been going to Clancy's for two years and used to love the place; the food was good realiable pub food. Not the Ritz and generally more relaxed than the Raffles down the road for a nice 'TGIF' meal. Several months ago around Easter we took visitors there on a Friday night - the place was busy which is normal, but it took around an hour for everyone's meals to arrive. OK so that's life, and it was a holiday, no worries. However my wife ordered the fish tacos, and was eventually served a plate with tortillas that had been cut into tiny 'wedges', not more than a third of what a normal size was. I kid you not. Clearly the kitchen had started to run out and had started to 'economise' on the size by cutting the tortillas down to 30%. Each looked like the segment from a pie-chart. Presumably a pie chart detailing the satisfaction from the meal itself, which also was around 30%. It would have been preferable to have been at least told that we'd be getting after waiting an hour. OK so tonight we decided to give them another go and ordered take away chips. Ordered Large at $9 worth. That's Australian dollars and not pesos or coconuts or sea shells or anything, mind. The attached photos illustrates what arrived. A train-station kiosk sized serving of standard chips, and placed in another giant paper bag. Kind of like when you buy a packet of tic-tacs from Amazon and it arrives in a box that would fit a stereo. 'Oho' I thinks - 'This feels light, I've got someone else's order'. On notifying the serving-personage I was informed that, no, in fact this was my order. Luxury chips, presumably at Applecross prices. The better end of Applecross - the end with the water views and the ugly houses. I wasn't aware that Heston was in the kitchen. 'Sorry mate - we just do two sizes now'. Only have to assume that the size I got was the 'Heart Foundation Approved Regular' rather than a regular-regular. Methinks next time I'll have to put the good slacks on and head back to the Raffles.
Smish Coops

Smish Coops

hotel
Find your stay

Affordable Hotels in Western Australia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We arrived back from Rottnest Island around 630pm when most of the restaurants at E shed were already closed. So we were looking for restaurants that were still open to have dinner since we were already famished. We came across Clancy's fish pub which opens till late so we went in to check out the menu! & just nice, they have deals every Monday offering '2 for the price of 1' mussels! The queue was manageable and very well maintained. Service was prompt such that in no time we were seated and waiting for our food already. We ordered a set of beer battered fish n' chips and 2 mussels. While waiting, we also went to the drinks bar to see what they have to offer. Their staff recommended us a few of their beers and let us try before we decide what to order. We settled on the Perth Local which has a light malt aftertaste and wasn't too bitter. Thumbs up for the service & the quality! Next up, came our mussels and fish n' chips. The mussels were great and came with 2 baguette slices for dipping. The portions were big but it was so good we had no problem finishing 1 bowl each! The beer battered fish was a tad too bland but was still decent but we will probably try out other dishes the next time we are back. On the other hand, the chips were well seasoned and the tartar sauce goes very well with it (& the fish) so it sort of made up for the fish. All in all, we had a pleasant experience at Clancy's fish pub. Would definitely recommend it to anyone who is around this area!
Sky2bluey

Sky2bluey

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hotel
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Tried the seafood platter for 1 and the fried mice, it was more than enough food for two people! Everything on the platter was delicious, and we were shocked that it came with the same fancy entree scallops - they were pan seared to perfection, and on a delicious cauliflower puree. The chilli mussels were delicious, a mild heat that built up to a medium and the sauce tasted home made with lots of wine! The smoked salmon salad tasted fresh with a lovely Asian sesame dressing. Fish and chips top notch too, and the bbq prawns were good. The fried mice were very large for jalapeno poppers, and absolutely stuffed with cream cheese. One was normal spiciness for a jalapeno popper, another was unexpectedly extremely spicy so watch out! Overall highly recommend you try the seafood platter! It's probably the best seafood platter I've had in Perth, and the serving for one can be shared between two.
Yan

Yan

See more posts
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Reviews of Clancy's Fish Pub Canning Bridge

4.2
(702)
avatar
4.0
3y

Dear Clancy's Fish Pub,

I hope this review finds you swimmingly well! I'm writing to share an... umm... unforgettable experience my mates and I had during our recent visit to your establishment. Now, we're part of a group that usually rocks up every Monday night, as committed to your pub quiz as fish are to water.

Let me dive right into the tale. I took the bold leap and ordered a serving of what I believed were your tantalizingly spicy jalapeño poppers. Little did I know I was embarking on an adventure more adventurous than a deep-sea fishing expedition.

As the plate arrived, my mates and I were practically salivating with anticipation. The jalapeño poppers looked like innocent little flavor bombs. However, after a mere nibble, it was as if we'd discovered a new definition for "spicy." These poppers were more potent than a dragon's breath after a chili feast!

I managed just one bite before my stomach began to resemble a discontented volcano. And oh, the aftermath! My mates and I experienced stomach acrobatics that would've scored high at the Olympics. We felt like contestants in a rather unfortunate "Hotter-Than-the-Sun" challenge, racing for the nearest cool oasis.

It's safe to say that these poppers had us experiencing a heatwave from both ends, leaving us with tales that will haunt our digestive tracts for years to come. We certainly didn't anticipate joining forces with rocket fuel in such a fiery manner!

We love your pub, and usually, our experiences have been smoother than a well-oiled fishing reel. However, this particular adventure left us... well, a bit crispy around the edges.

In the spirit of good humor and perhaps a tad bit of caution, we kindly suggest considering a warning sign for those who dare to venture into the spicy abyss of your jalapeño poppers. Or, perhaps, returning to the original recipe that has been without the jalapeño seeds for the last 5yrs (and also without the consequences).

Thank you for providing us with a memorable evening, albeit one that will be etched in our memories for reasons beyond the usual trivia fun.

Sincerely, Jack Avid Pub Quiz Participant

Also, please bring back "Burger and Pint" for $20. Since you’ve stopped doing it there has been so much less competition at the...

   Read more
avatar
1.0
2y

Title: Declining Quality and Portion Sizes at Clancy's Fish Pub in Applecross

I have been a loyal patron of Clancy's Fish Pub in Applecross for the past decade, drawn to its vibrant atmosphere and delightful seafood dishes. However, I must express my deep disappointment in the recent changes made by the management. These changes, including a major menu overhaul and a decline in food quality, have left a bitter taste in my mouth.

One of the most noticeable alterations is the reduction in portion sizes. It seems that Clancy's has decided to prioritize maximizing their profits over satisfying their customers. Sadly, every meal now arrives with half the amount of food it used to, leaving me feeling shortchanged for the same price. It is disheartening to witness such a blatant attempt to cut corners at the expense of customer satisfaction.

Additionally, the introduction of a new chef has had a negative impact on the overall food quality. The dishes I once savored and considered exceptional have been replaced with lackluster renditions. The use of inferior quality produce is evident, as flavors have become dull, textures have suffered, and the presentation lacks the finesse it once had. Clancy's Fish Pub has lost the essence that made it a standout destination for seafood lovers.

Considering these changes, I am seriously contemplating whether or not to return to Clancy's Fish Pub in the future. It is my hope that the management will take notice of the dissatisfaction among loyal customers and rectify the menu alterations. Restoring the original portion sizes and sourcing quality ingredients would be a step towards winning back the trust and loyalty of patrons like myself.

Clancy's Fish Pub in Applecross holds a special place in my heart, and it pains me to witness its decline. I genuinely hope that the management listens to the feedback of their customers and works towards restoring the once-great dining experience that made this venue our favorite catch-up bar...

   Read more
avatar
1.0
3y

We've been going to Clancy's for two years and used to love the place; the food was good realiable pub food. Not the Ritz and generally more relaxed than the Raffles down the road for a nice 'TGIF' meal. Several months ago around Easter we took visitors there on a Friday night - the place was busy which is normal, but it took around an hour for everyone's meals to arrive. OK so that's life, and it was a holiday, no worries. However my wife ordered the fish tacos, and was eventually served a plate with tortillas that had been cut into tiny 'wedges', not more than a third of what a normal size was. I kid you not. Clearly the kitchen had started to run out and had started to 'economise' on the size by cutting the tortillas down to 30%. Each looked like the segment from a pie-chart. Presumably a pie chart detailing the satisfaction from the meal itself, which also was around 30%. It would have been preferable to have been at least told that we'd be getting after waiting an hour. OK so tonight we decided to give them another go and ordered take away chips. Ordered Large at $9 worth. That's Australian dollars and not pesos or coconuts or sea shells or anything, mind. The attached photos illustrates what arrived. A train-station kiosk sized serving of standard chips, and placed in another giant paper bag. Kind of like when you buy a packet of tic-tacs from Amazon and it arrives in a box that would fit a stereo. 'Oho' I thinks - 'This feels light, I've got someone else's order'. On notifying the serving-personage I was informed that, no, in fact this was my order. Luxury chips, presumably at Applecross prices. The better end of Applecross - the end with the water views and the ugly houses. I wasn't aware that Heston was in the kitchen. 'Sorry mate - we just do two sizes now'. Only have to assume that the size I got was the 'Heart Foundation Approved Regular' rather than a regular-regular. Methinks next time I'll have to put the good slacks on and head back to...

   Read more
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