Dear Clancy's Fish Pub,
I hope this review finds you swimmingly well! I'm writing to share an... umm... unforgettable experience my mates and I had during our recent visit to your establishment. Now, we're part of a group that usually rocks up every Monday night, as committed to your pub quiz as fish are to water.
Let me dive right into the tale. I took the bold leap and ordered a serving of what I believed were your tantalizingly spicy jalapeño poppers. Little did I know I was embarking on an adventure more adventurous than a deep-sea fishing expedition.
As the plate arrived, my mates and I were practically salivating with anticipation. The jalapeño poppers looked like innocent little flavor bombs. However, after a mere nibble, it was as if we'd discovered a new definition for "spicy." These poppers were more potent than a dragon's breath after a chili feast!
I managed just one bite before my stomach began to resemble a discontented volcano. And oh, the aftermath! My mates and I experienced stomach acrobatics that would've scored high at the Olympics. We felt like contestants in a rather unfortunate "Hotter-Than-the-Sun" challenge, racing for the nearest cool oasis.
It's safe to say that these poppers had us experiencing a heatwave from both ends, leaving us with tales that will haunt our digestive tracts for years to come. We certainly didn't anticipate joining forces with rocket fuel in such a fiery manner!
We love your pub, and usually, our experiences have been smoother than a well-oiled fishing reel. However, this particular adventure left us... well, a bit crispy around the edges.
In the spirit of good humor and perhaps a tad bit of caution, we kindly suggest considering a warning sign for those who dare to venture into the spicy abyss of your jalapeño poppers. Or, perhaps, returning to the original recipe that has been without the jalapeño seeds for the last 5yrs (and also without the consequences).
Thank you for providing us with a memorable evening, albeit one that will be etched in our memories for reasons beyond the usual trivia fun.
Sincerely, Jack Avid Pub Quiz Participant
Also, please bring back "Burger and Pint" for $20. Since you’ve stopped doing it there has been so much less competition at the...
Read moreTitle: Declining Quality and Portion Sizes at Clancy's Fish Pub in Applecross
I have been a loyal patron of Clancy's Fish Pub in Applecross for the past decade, drawn to its vibrant atmosphere and delightful seafood dishes. However, I must express my deep disappointment in the recent changes made by the management. These changes, including a major menu overhaul and a decline in food quality, have left a bitter taste in my mouth.
One of the most noticeable alterations is the reduction in portion sizes. It seems that Clancy's has decided to prioritize maximizing their profits over satisfying their customers. Sadly, every meal now arrives with half the amount of food it used to, leaving me feeling shortchanged for the same price. It is disheartening to witness such a blatant attempt to cut corners at the expense of customer satisfaction.
Additionally, the introduction of a new chef has had a negative impact on the overall food quality. The dishes I once savored and considered exceptional have been replaced with lackluster renditions. The use of inferior quality produce is evident, as flavors have become dull, textures have suffered, and the presentation lacks the finesse it once had. Clancy's Fish Pub has lost the essence that made it a standout destination for seafood lovers.
Considering these changes, I am seriously contemplating whether or not to return to Clancy's Fish Pub in the future. It is my hope that the management will take notice of the dissatisfaction among loyal customers and rectify the menu alterations. Restoring the original portion sizes and sourcing quality ingredients would be a step towards winning back the trust and loyalty of patrons like myself.
Clancy's Fish Pub in Applecross holds a special place in my heart, and it pains me to witness its decline. I genuinely hope that the management listens to the feedback of their customers and works towards restoring the once-great dining experience that made this venue our favorite catch-up bar...
Read moreWe've been going to Clancy's for two years and used to love the place; the food was good realiable pub food. Not the Ritz and generally more relaxed than the Raffles down the road for a nice 'TGIF' meal. Several months ago around Easter we took visitors there on a Friday night - the place was busy which is normal, but it took around an hour for everyone's meals to arrive. OK so that's life, and it was a holiday, no worries. However my wife ordered the fish tacos, and was eventually served a plate with tortillas that had been cut into tiny 'wedges', not more than a third of what a normal size was. I kid you not. Clearly the kitchen had started to run out and had started to 'economise' on the size by cutting the tortillas down to 30%. Each looked like the segment from a pie-chart. Presumably a pie chart detailing the satisfaction from the meal itself, which also was around 30%. It would have been preferable to have been at least told that we'd be getting after waiting an hour. OK so tonight we decided to give them another go and ordered take away chips. Ordered Large at $9 worth. That's Australian dollars and not pesos or coconuts or sea shells or anything, mind. The attached photos illustrates what arrived. A train-station kiosk sized serving of standard chips, and placed in another giant paper bag. Kind of like when you buy a packet of tic-tacs from Amazon and it arrives in a box that would fit a stereo. 'Oho' I thinks - 'This feels light, I've got someone else's order'. On notifying the serving-personage I was informed that, no, in fact this was my order. Luxury chips, presumably at Applecross prices. The better end of Applecross - the end with the water views and the ugly houses. I wasn't aware that Heston was in the kitchen. 'Sorry mate - we just do two sizes now'. Only have to assume that the size I got was the 'Heart Foundation Approved Regular' rather than a regular-regular. Methinks next time I'll have to put the good slacks on and head back to...
Read more