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Jumbo BBQ Roast Duck House — Restaurant in Western Australia

Name
Jumbo BBQ Roast Duck House
Description
Nearby attractions
Nearby restaurants
Oporto Bentley Drive Thru
1140 Albany Hwy, Bentley WA 6102, Australia
The Bentley
1120-1124 Albany Hwy, Bentley WA 6102, Australia
Black Sea Kebab Cafe
47/1140 Albany Hwy, Bentley WA 6102, Australia
Hungry Jack's Burgers Bentley
Bentley Plaza Shopping Centre, 1140 Albany Hwy, Bentley WA 6102, Australia
ChicKing Bentley
Bentley Plaza Shopping Centre, Shop 43/1140 Albany Hwy, Bentley WA 6102, Australia
Subway
1128 Albany Hwy, Bentley WA 6102, Australia
Bali Modern Cuisine
u4/1163 Albany Hwy, Bentley WA 6102, Australia
OSH5ONE
u4/1163 Albany Hwy, Bentley WA 6102, Australia
The Dutchy Cafe Lunch Bar
29 Adrian St, Welshpool WA 6106, Australia
GamaGama Indian Cuisine
26B Chapman Rd, St James WA 6102, Australia
Nearby hotels
Bentley Motel
1235 Albany Hwy, Bentley WA 6102, Australia
Related posts
Keywords
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Jumbo BBQ Roast Duck House things to do, attractions, restaurants, events info and trip planning
Jumbo BBQ Roast Duck House
AustraliaWestern AustraliaJumbo BBQ Roast Duck House

Basic Info

Jumbo BBQ Roast Duck House

2/1140 Albany Hwy, Bentley WA 6102, Australia
3.7(127)
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spot

Ratings & Description

Info

attractions: , restaurants: Oporto Bentley Drive Thru, The Bentley, Black Sea Kebab Cafe, Hungry Jack's Burgers Bentley, ChicKing Bentley, Subway, Bali Modern Cuisine, OSH5ONE, The Dutchy Cafe Lunch Bar, GamaGama Indian Cuisine
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Phone
+61 401 002 889

Plan your stay

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Featured dishes

View full menu
Roast Goose
明爐燒鵝 (需預訂)
Boneless Roast Duck
無骨燒鴨 (whole)
Roast Duck
明爐燒鴨 (half)
Roast Pork
燒肉 (whole)
Bbq Pork
蜜汁叉燒 (kg)

Reviews

Things to do nearby

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Discover Perth Walking Tour: History, Art & More
Sun, Dec 14 • 9:30 AM
Perth, Western Australia, 6000, Australia
View details
Candlelight: Tribute to Fred Again
Candlelight: Tribute to Fred Again
Fri, Dec 12 • 6:30 PM
601 Hay St, Perth WA, Australia, 6000
View details
Titanic. The Human Story
Titanic. The Human Story
Wed, Dec 17 • 10:00 AM
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View details

Nearby restaurants of Jumbo BBQ Roast Duck House

Oporto Bentley Drive Thru

The Bentley

Black Sea Kebab Cafe

Hungry Jack's Burgers Bentley

ChicKing Bentley

Subway

Bali Modern Cuisine

OSH5ONE

The Dutchy Cafe Lunch Bar

GamaGama Indian Cuisine

Oporto Bentley Drive Thru

Oporto Bentley Drive Thru

4.2

(549)

Click for details
The Bentley

The Bentley

4.2

(519)

$$

Open until 10:00 PM
Click for details
Black Sea Kebab Cafe

Black Sea Kebab Cafe

4.0

(147)

Click for details
Hungry Jack's Burgers Bentley

Hungry Jack's Burgers Bentley

2.5

(97)

Click for details
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Posts

Shaun D'MonteShaun D'Monte
Visited Jumbo BBQ Roast Duck House for lunch and ordered the following: - Ultra Spicy King Prawns: they're not too hot but you can feel the lemon tongue tingling tang of the Szechwan chillies. If you want heat help yourself to chilli oil. The prawns are perfectly cooked and the dish is excellent, certainly my favourite of all the dishes. - Asian Mixed Vegetables in Garlic Sauce: lovely array of veggies with a slight firmness, covered in a mild garlic sauce which elevated the plain veggies and was very enjoyable. - Half Boneless Roast Duck: love that dark red colour of the skin but it wasn't crispy which was a shame. The duck flesh is tender and succulent but missing a little saltiness and that duck juiciness one expects. The duck juices are nice. Solid dish. - Fried Noodles: pretty enjoyable dish with tender noodles but was expecting more flavour - Combination Meat - Roast Pork and BBQ Pork: the pork has a lovely crunchy crackling and is tender but missing that pork juiciness and could do with a touch of seasoning but tasty all the same. The BBQ pork is also tender but missing that slight sweetness one expects from a typical BBQ pork dish. Some steamed rice helps sop up the juices. Nice surrounds with friendly people and service, food is fast out of the kitchen and enjoyed with a pot of Chinese tea. #ChineseFood #lunch #spicyprawns #Szechwanchillies #vegetables #garlicsauce #roastduck #roastpork #bbqpork #rice #friednoodles #Foodie #perthfood #bentley
ypyp
I have never written a negative review before, but this place deserves it. We arrived at 8 p.m. (closing time clearly stated as 9 p.m.), and the waitress gave us no greeting, just stared until we asked where to sit. Minutes later she rushed us to order, answered our questions unprofessionally, then snapped “decide first, then order.” When we tried to order again, staff ignored us at the counter until I spoke up, and even drinks were served with obvious impatience. The food was no better—vegetables were undercooked and overly salty, pork chops nothing like the photo, just starch with uneven salt. Only the roast duck was acceptable. Portions were big, but the food was so bad I didn’t even want to take leftovers home. What I cannot accept at all is the appalling attitude of the two servers. One of them even acted like she was the owner—otherwise I cannot understand such arrogance. When we left, there were still two tables of earlier customers still dining, so clearly it wasn’t about closing time. It felt more like they thought the two of us, as younger women, would be easier to brush off and treat poorly. If it had been older customers, I doubt they would have dared to act the same way.
AoliAoli
Service is like your typical Asian take-away restaurant, so don't expect 5 star service, however staff was friendly and food came out very quickly despite the shop being busy with take-away orders. We ordered the deep fried squid, salted egg prawns, roast combination Large, and tofu claypot. The salted egg prawns were a bit disappointing, couldn't taste much salted egg at all, but it wasn't too bad. Also it seems that the roast combination servings have been reduced from what it was before particularly for the roast pork, but I still think this is the best place to have non-fatty char siu pork. The rest of the party really enjoyed the duck and the claypot. All in all a yummy experience. Edit 2/10/2022: Still very happy with our experience in this restaurant. We ordered the deep fried squid, roast combination (without roast chicken), bbq pork noodle, sizzling Japanese tofu, salt and pepper fish. A very minor complaint would be the salt and pepper fish is too salty for us but other than that, we were very happy with the quality of the food, in particular the bbq pork that has very little fat.
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Visited Jumbo BBQ Roast Duck House for lunch and ordered the following: - Ultra Spicy King Prawns: they're not too hot but you can feel the lemon tongue tingling tang of the Szechwan chillies. If you want heat help yourself to chilli oil. The prawns are perfectly cooked and the dish is excellent, certainly my favourite of all the dishes. - Asian Mixed Vegetables in Garlic Sauce: lovely array of veggies with a slight firmness, covered in a mild garlic sauce which elevated the plain veggies and was very enjoyable. - Half Boneless Roast Duck: love that dark red colour of the skin but it wasn't crispy which was a shame. The duck flesh is tender and succulent but missing a little saltiness and that duck juiciness one expects. The duck juices are nice. Solid dish. - Fried Noodles: pretty enjoyable dish with tender noodles but was expecting more flavour - Combination Meat - Roast Pork and BBQ Pork: the pork has a lovely crunchy crackling and is tender but missing that pork juiciness and could do with a touch of seasoning but tasty all the same. The BBQ pork is also tender but missing that slight sweetness one expects from a typical BBQ pork dish. Some steamed rice helps sop up the juices. Nice surrounds with friendly people and service, food is fast out of the kitchen and enjoyed with a pot of Chinese tea. #ChineseFood #lunch #spicyprawns #Szechwanchillies #vegetables #garlicsauce #roastduck #roastpork #bbqpork #rice #friednoodles #Foodie #perthfood #bentley
Shaun D'Monte

Shaun D'Monte

hotel
Find your stay

Affordable Hotels in Western Australia

Find a cozy hotel nearby and make it a full experience.

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I have never written a negative review before, but this place deserves it. We arrived at 8 p.m. (closing time clearly stated as 9 p.m.), and the waitress gave us no greeting, just stared until we asked where to sit. Minutes later she rushed us to order, answered our questions unprofessionally, then snapped “decide first, then order.” When we tried to order again, staff ignored us at the counter until I spoke up, and even drinks were served with obvious impatience. The food was no better—vegetables were undercooked and overly salty, pork chops nothing like the photo, just starch with uneven salt. Only the roast duck was acceptable. Portions were big, but the food was so bad I didn’t even want to take leftovers home. What I cannot accept at all is the appalling attitude of the two servers. One of them even acted like she was the owner—otherwise I cannot understand such arrogance. When we left, there were still two tables of earlier customers still dining, so clearly it wasn’t about closing time. It felt more like they thought the two of us, as younger women, would be easier to brush off and treat poorly. If it had been older customers, I doubt they would have dared to act the same way.
yp

yp

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Service is like your typical Asian take-away restaurant, so don't expect 5 star service, however staff was friendly and food came out very quickly despite the shop being busy with take-away orders. We ordered the deep fried squid, salted egg prawns, roast combination Large, and tofu claypot. The salted egg prawns were a bit disappointing, couldn't taste much salted egg at all, but it wasn't too bad. Also it seems that the roast combination servings have been reduced from what it was before particularly for the roast pork, but I still think this is the best place to have non-fatty char siu pork. The rest of the party really enjoyed the duck and the claypot. All in all a yummy experience. Edit 2/10/2022: Still very happy with our experience in this restaurant. We ordered the deep fried squid, roast combination (without roast chicken), bbq pork noodle, sizzling Japanese tofu, salt and pepper fish. A very minor complaint would be the salt and pepper fish is too salty for us but other than that, we were very happy with the quality of the food, in particular the bbq pork that has very little fat.
Aoli

Aoli

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Reviews of Jumbo BBQ Roast Duck House

3.7
(127)
avatar
4.0
49w

Visited Jumbo BBQ Roast Duck House for lunch and ordered the following:

Ultra Spicy King Prawns: they're not too hot but you can feel the lemon tongue tingling tang of the Szechwan chillies. If you want heat help yourself to chilli oil. The prawns are perfectly cooked and the dish is excellent, certainly my favourite of all the dishes.

Asian Mixed Vegetables in Garlic Sauce: lovely array of veggies with a slight firmness, covered in a mild garlic sauce which elevated the plain veggies and was very enjoyable.

Half Boneless Roast Duck: love that dark red colour of the skin but it wasn't crispy which was a shame. The duck flesh is tender and succulent but missing a little saltiness and that duck juiciness one expects. The duck juices are nice. Solid dish.

Fried Noodles: pretty enjoyable dish with tender noodles but was expecting more flavour

Combination Meat - Roast Pork and BBQ Pork: the pork has a lovely crunchy crackling and is tender but missing that pork juiciness and could do with a touch of seasoning but tasty all the same. The BBQ pork is also tender but missing that slight sweetness one expects from a typical BBQ pork dish. Some steamed rice helps sop up the juices.

Nice surrounds with friendly people and service, food is fast out of the kitchen and enjoyed with a pot of Chinese tea.

#ChineseFood #lunch #spicyprawns #Szechwanchillies #vegetables #garlicsauce #roastduck #roastpork #bbqpork #rice #friednoodles #Foodie...

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avatar
1.0
2y

We've always been a regular customer of Jumbo due to the freshness and quality of the dishes especially the roast duck. However, we're very disappointed with our latest visit mainly due to the terrible customer service.

Here's what happened, we wanted to order a roast duck for takeaway so Jumbo was the first restaurant that came to my mind. We went there happily and were expecting to order and to be served as usual. However, once I've placed my order, one of the staffs (the lady) immediately passed me a readily chopped box of something (which she said the roast duck was freshly chopped, who knows how long has that "roast duck" been sitting there for). I politely refused to take that box and requested their staff to chop another roast duck, a few of the staffs were basically standing there doing nothing. However, that lady insisted they don't have time to chop another duck (much BS lol), so I told her that's okay, we'll come back later when you have time to chop. She then responded with the most disgusting attitude by murmuring "they're so annoying". My advice to this lady: I mean it's okay if you have a bad temper, but since you're in a hospitality industry, you can at least insult your customer when they've left the shop, not in front of them. And thanks to her, you've lost a regular customer - congratulations 👏

P.S. I don't normally give less than 3 stars, but one star is for the beautiful roast ducks that are being displayed at...

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avatar
1.0
10w

I have never written a negative review before, but this place deserves it. We arrived at 8 p.m. (closing time clearly stated as 9 p.m.), and the waitress gave us no greeting, just stared until we asked where to sit. Minutes later she rushed us to order, answered our questions unprofessionally, then snapped “decide first, then order.” When we tried to order again, staff ignored us at the counter until I spoke up, and even drinks were served with obvious impatience. The food was no better—vegetables were undercooked and overly salty, pork chops nothing like the photo, just starch with uneven salt. Only the roast duck was acceptable. Portions were big, but the food was so bad I didn’t even want to take leftovers home. What I cannot accept at all is the appalling attitude of the two servers. One of them even acted like she was the owner—otherwise I cannot understand such arrogance. When we left, there were still two tables of earlier customers still dining, so clearly it wasn’t about closing time. It felt more like they thought the two of us, as younger women, would be easier to brush off and treat poorly. If it had been older customers, I doubt they would have dared to act...

   Read more
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