Muzz Buzz - Yokine — Restaurant in Western Australia

IG: @foodydesserts

Humidity’s back, and so is the fan-favourite Muzz Buzz treat—the 𝐢𝐜𝐞𝐝 𝐜𝐨𝐟𝐟𝐞𝐞 𝐠𝐫𝐚𝐧𝐢𝐭𝐚!😌Bursting with icy🧊, creamy coffee goodness, it’s the ultimate pick-me-up for Perth’s scorchingly sunny days🌞🥵 Every sip hits that sweet spot of refreshing & indulgent🤟🏻

I also tried the 𝐛𝐚𝐧𝐨𝐟𝐟𝐞𝐞 𝐬𝐦𝐨𝐨𝐭𝐡𝐢𝐞, rich & sweet with layers of banana🍌 & caramel that made it taste like dessert in a cup, while the 𝐰𝐚𝐭𝐞𝐫𝐦𝐞𝐥𝐨𝐧 𝐭𝐞𝐚 🍉 offered a lighter, fruity contrast that’s subtly sweet, & perfectly refreshing👍🏻

But the 𝐢𝐜𝐞𝐝 𝐜𝐨𝐟𝐟𝐞𝐞 𝐠𝐫𝐚𝐧𝐢𝐭𝐚 definitely stole the show🤭 Cool, caffeinated, & just so tasty, it’s a must-have this summer for coffee lovers☕️ Go try it for yourselves at any Muzz Buzz store‼️

Featuring 📸: ~ Watermelon Tea (rbo) $8.50 ~ Iced Coffee Granita (tall) $8.50 ~ Banoffee Smoothie (grande) $9.90

#muzzbuzzaustralia #muzzbuzzgranita #coffee #smoothie...

I have visited numerous times due to convenience however unfortunately will no longer go for convenience over quantity.

I purchased a large cappuccino with a ham & cheese croissant today. I have no idea how but the cappuccino tasted like a watered down instant coffee. It was dreadful. It was absolutely awful.

I have purchased an ice latte or coffee (which ever is the non-blended one) previously and when I asked for cream on top, was charged $1.00, for cream? I have never had this charge anywhere else? It's usually included, seems absolutely wild to charge a $1.00 for a squirt of canned whip cream.

I also have had to go back through when ordering a ham & cheese croissant as it was still cold and the cheese was not melted.

Oh well, lesson learnt. Never again. Not worth wasting money on cold croissants and...

Terrible coffee. After watching her use a double group head (std in every cafe in Australia), and watch her split the shot between two cups reminds of the bakeries in the noughties. She was pouring 60ml of water over the grind - splitting into 2 30 ml shots. One to “keep”. Result - over extracted coffee as it’s essentially a double. Which is always bitter. After asking her to repour - just 30 ml new shot into one cup - she proceeded to give me half shot (thinking that each side somehow operates separate to another. Instead of leaving with 30ml shot - standard, I left with a diluted 15ml disgusting effort - which cost $4.50 plus lactose free milk cost. I then noticed her full painted nails…. Against good safety, NOT allowed in hospitality, as it could end up in your coffee. Note - don’t...