Numero Uno — Restaurant in Western Australia

Friday night, we decided to head to this Italian restaurant. I didn't know this restaurant is a BYO restaurant, but luckily the bottle shop is just around the corner. The waitress is pleasant; she welcomed us and showed us to our table. We ordered the zucchini flowers filled with ricotta lightly floured, and deep fried served with a reduced honey vinaigrette and sundried tomatoes. As for mains, we ordered Spaghetti Merlino, pasta with prawns, red emperor, whiting, scallops, white wine and fresh tomato pieces. The pasta is al dente, and the seafood serving is very generous. The second main we ordered the pan-fried beef fillet scaloppini in a cashew nut, cream and sweet marsala sauce served with potato bake and fried English spinach. My recommendation, I love the zucchini flower and also the spaghetti Merlino. I will come back again to try their pasta and risottos. After all the mains and entree we are so full. We didn't get to order any of...

I had fond memories of Numero Uno, in particular the seafood. As it was my partner’s birthday I thought it was a good opportunity to see if it lived up to my memories of a while ago. It surpassed everything I remembered and it was also nice to see Linda and Guido still run and work in the restaurant. I enjoyed the zucchini flowers stuffed-with ricotta and coated in a thin and crispy batter for entree and pasta with eggplant for main. My partner absolutely loved the local scallops for entree and the seafood platter with Red Emperor, mussels, Moreton bay bugs, scampi, prawns and scallops with a delicious salad for main. We had a delicious experience today and look forward to returning soon. Bonus...

Very disappointed Sorry to say Family raved about it and just had to try Wednesday 6pm arrival No atmosphere Lovely white tablecloth apart from that dark walls and ceiling and floor. I personally felt like I was in a cave. But that’s me White and bright please Staff seemed to know everyone who came in Lovely friendly welcoming … Scallops cooked perfect ,,, My pasta was very tasty but for me too undercooked and the prawns in the sauce a little overcooked but hey ,, I’m not Italian what would I know For me personally I would give it a second chance but I’m not...