Kung Fu Bao — Restaurant in Vienna

I often joke about how goofy the names of some Asian places can be—sometimes it feels like a marketing trick to make them more memorable. But Kungfu Bao doesn’t need any gimmicks. Anyone who’s tasted their food is bound to remember them. Their baos—soft, fluffy bun with tender, melt-in-your-mouth meat—are comfort food at its finest. Their wontons are absolutely heavenly bites. When the staff noticed I had a thing for spice, they kindly brought over an extra bottle of chili oil. What a thoughtful gesture. It was a flavorful, affordable, and truly memorable experience. A genuine little gem tucked into an otherwise flashy...

If you find yourself getting hungry while strolling along Mariahilfer Straße, make sure to stop by Kung Fu Bao. This family-run restaurant delights with authentic dishes prepared according to cherished family recipes. The place radiates a warm and welcoming atmosphere while maintaining a refined and high-quality ambiance. Everything is exceptionally clean, and the thoughtful details, such as real plants placed on every table, create a fresh and inviting touch. The baozi and gyoza, in particular, were not only full of flavor but also...

The food was really delicious (we tried pork bao and gyoza). The filling was flavorful and the outside skin cooked nicely with a crispy bottom. The peach jasmine lemonade was also super flavorful and refreshing. We had a chat with the workers there and they were very polite and explained how much effort they put into making everything from scratch and selecting the best cuts for everything. (The broth for their ramen is cooked for 12 hours, and I definitely want to try that...