Rosi — Restaurant in Vienna

Was staying in a hotel nearby and had a hankering for "big meat." So glad I stopped in! From start to finish the woman on the floor was wonderful, welcoming a solo diner who speaks only halting German, guiding her through the menu, offering me magazines when my ereader died... She was so warm and thoughtful, and her regulars greeted her with kisses. Best of all, though, was the food: a tender veal cutlet, gorgeous perfectly cooked baby asparagus under chopped egg, and a lovely potato cake. I don't know if I just have excellent luck in Austria with my restaurant choosing, but here's another one for the memory book (I still have fantasies about that Innsbruck knodel in 2015). I have to return to Vienna in May and plan to come by again for more delicious homey cooking made with real know-how and love. This kitchen is fresh, competent, and dedicated. You...

One of the best restaurants I've been to!

This place is local. No other tourists around when we visited. Also, menu is hand written and German only so a bit of help is needed from the very helpful staff.

This is local, Austrian cuisine at its finest. We ordered beef and potato soup which were rich, tasty and amazing.

Then we got a customary Vienner schnitzel with potato salad, a cutlet with asparagus and onion baked potato and stewed pork with some mash and veggies.

Everything was perfectly made and served. Amazing! Also the place is very rustic chic, homely and inviting.

The final damage was 91€ which may be a bit steep, but not really when your dinner is also an unforgettable experience.

Will come back ... Also, the closest ATM is about 200m left down the street....

We had the most wonderful meal here this evening. It was our last night in Vienna and we wanted to have just one more meal before we left town. We read the reviews for this place, which was close to our hotel, and decided to check it out in spite of the thunderstorms and heavy rain. When we got there, the hosts were about to close, having given up for the evening on account of the weather. They generously opened up their kitchen just for us, and served us the most amazing meal of beef in a flavorful sauce of seasonal mushrooms and accompanied by perfectly crisp potatoes. The hosts, new young owners, were delightful, and the food wonderful. Highly recommend! Word to the wise...they do not take Visa, so...