Würstelstand Christian Lange — Local services in Vienna

TL;DR: We had the Käsekrainer Spezial (I think this is how you spell it), and it is so good no other Käsekrainer I had in Vienna even comes close. you owe yourself to try it (preferably with a beer).

My little brother dragged me to this place after we spent a few hours in the Technical Museum near by, I was pretty much over wurst after all that we tried, which was O.K but not much better than what we have back home. Boy was I wrong, this place has the Käsekrainer Spezial, which completely changed my mind about what a wurst is, it is that good. And to top it off the service was amazing, Ollie (I'm sorry for any misspelling) cooked the sausages, and served them and the beer with a very friendly attitude, and always with a smile. As far as we understood the Käsekrainer is Chris creation (again sorry if I misspelled the name), and it is one for the ages.

You can go to Schonbrunn palace, and/or the Technical Museum, but whatever you do you owe yourself...

I meant to grab something quick for kids before we got on the car. It turned out the best meal we had in Vienna. The chef redefined my knowledge about sausage. I like his philosophy about food. The details of what it’s made of and how he processed to serve customer. Let alone the pork from special pig breed and cheese from certain Italy brands, the apple juice was served with icy cup; sausage with homemade mustard. The dry beer from small brewery is great for its delicate taste while also served with icy cup. Finally, a reasonable price. What a surprisingly...

We had a Great experience (with a capital G) in this wurstel stand next to the Technisches museum. The owner was very friendly and suggested a couple of dishes one of which was a variation of the Kasekrainer created by him. It was an absolutely delicious sausage with mangalitza meat and grana padano cheese. It is really a must try if you visit the area, nothing to do with any other sausage we had. We also had pleasent conversation with the owner and the dark bread was also warm, soft and tasty. I...