YGF Hotpot — Restaurant in Vienna

People have posted it and stated it is newly opened restaurant.

The staff recommended us to take the middle spicy for Mala Tang broth.

Euro 2,99/ 100 gramm. And you have to take at least 400 gram item. Meaning one bowl you would need to spend around euro 12/bowl.

The feeling of worth spending is depending on the consumer’s selection choice. On the psychology effect, the consumer will feel that they are selecting what they deemed to be worth and what they like. The raw food was soaked insides the water and the weight of the items have been increased due to the water weight which is the small tricks from the restaurant for adding the grams of the food ?

The Malatang Broth is using the cooking tablets.

Euro 0.60 for a glass of tape water. The bowl I have ordered is around EURO 17/ bowl with MalaTang. A person would spend around euro 20–22/ person for a bowl of food and drinks. Wise choice would be dripping the water and choosing light food such as prawn , non-shell food , beef ,fish , abalone mushroom and etc. Avoid taking stuff such as tofu, eggs and vegetables items which the weights doesn’t equal to the price you paid.

Melon drinks are really sweet and have to mix with water …. Toilets are very squeeze and narrow. Recommend to put a hanger for people to hang their bags.

Friends stated their broths are good but they prefer the non-stop refill hotpot which they can eat as much as they want and till they are really full.

If you want to keep your body slim and still just wanna taste the hotpot taste / feeling - this place is recommended...

This whole town is filled with sub-par Asian restaurants out here fakin' the funk. They think if they sprinkle a little "exotic charm" on the decor, people just gon’ eat it up like fools. And maybe that is the whole strategy—get you in once, and hope you don’t come back with taste buds. (But that is the real test.) First thing they got you doin’ is scoopin’ your own hotpot ingredients into a plastic tray. That’s already an oopf. But you gotta watch yourself. You go overboard? Good, you just made yourself a 20 euro bowl of DIY disappointment. I went with the tomato base. Tragic. Flavorless. Flat. The base ain’t tying anything together. It’s just a bowl of chaos with no direction. I could’ve stayed home, made instant ramen, and saved money and my dignity. “Well, you should’ve picked the spicy one!”—nah, baby. Don’t tell me your only trick is to throw hot sauce at the problem. If your food only hits when it’s spicy, then you’re not...

Where to start with this one? As soon as you enter the place, you’re hit by a wonderful waft of spices and plenty smiles. The staff explained how the malatang works and we quickly got to a decent assortment of ingredients, which at 3 euro per 100g is a steal. It didn’t take 10 minutes before our bowls arrived. Heaven on a plate. Extremely rich broth with ingredients cooked to perfection. The staff asked if we were liking it, and as soon as I mentioned that it could be a bit spicier, they offered to take my bowl and make it so. Boy, was it good. There’s nothing quite like that feeling of spice making your blood rush. I digress, but it instantly became one of my favorites. Highly...