New Kostury Chaya-neer Restaurant Bangla & Thai Chinese — Restaurant in Dhaka Metropolitan

Ancient Bengali diets included rice, fish, honey, dairy and vegetables. The region was an administrative and commercial bastion in South Asia during early Hindu and Buddhistkingdoms and later Muslim sultanates. Mughlai cuisine developed in Bengal after the establishment of the province of Mughal Bengal in 1576, as part of the Mughal Empire. The city of Dhaka played an important role in influencing Bengali food with Mughal elements. The British Empire ruled the region for nearly two hundred years between the 18th and 20th centuries, during which the Bengal Renaissance shaped the emergence of modern Bengali cuisine. During the British Raj, Calcutta influenced many Bengali dishes. In the southeast, Arakan cuisine from Burma influenced dishes in Chittagong, particularly dried fish. The Partition of Bengal in 1947 resulted in the separation of West Bengal from the Muslim-majority East, causing many shifts in demographics and culinary styles. Bangladeshi cuisine incorporates a large number of cosmopolitan influences, a legacy of the region's historic trade links with the Arab world, Persia, Portugal, the United Kingdom, and Burma.The Portuguese in Dhaka developed cheese. The British...

Kostury restaurant is a favorite of mine. If I had to eat at Framgate, you would have got it. Because their indigenous dishes are very dear to me. Their rice dishes are very good to me and the prices are affordable. Restaurant is great for eating with friends or family. The interior is good. I like this Restarurent. Its near...

The restaurant is placed in a very busy location, so it is a bit crowdy as expected. The got variety of foods, though not liked by all. I think, its a good place for low medium level of people. Food quality is average. Service quality is also average. Food price is...