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Pizzeria Nomèa dove la farina diventa arte — Restaurant in Uccle - Ukkel

Name
Pizzeria Nomèa dove la farina diventa arte
Description
Nearby attractions
Museum David and Alice van Buuren
Av. Léo Errera 41, 1180 Uccle, Belgium
Maison Hannon
Av. de la Jonction 1, 1060 Saint-Gilles, Belgium
Parc Montjoie
Rue Edith Cavell, 1180 Uccle, Belgium
Saint Augustin church
Pl. de l'Altitude Cent, 1190 Forest, Belgium
Nearby restaurants
Domu Mia
Rue Vanderkindere 244, 1180 Uccle, Belgium
Vedat
Rue Jean-Baptiste Meunier 53A, 1050 Ixelles, Belgium
civico 6
Av. Brugmann 242, 1180 Uccle, Belgium
Pizzeria Pâton
Rue Vanderkindere 213, 1180 Uccle, Belgium
Le Jump
Rue Vanderkindere 143, 1180 Uccle, Belgium
Le Balmoral
Pl. Georges Brugmann 21, 1050 Ixelles, Belgium
LUCA
Rue Général Mac Arthur 3, 1180 Uccle, Belgium
Nelson
Place Léon Vanderkindere 3, 1180 Uccle, Belgium
Pénar
Pl. Georges Brugmann 18, 1050 Ixelles, Belgium
Manga Sushi - Uccle
Rue Vanderkindere 113B, 1180 Uccle, Belgium
Nearby local services
K&I Boucherie-Charcuterie Halal
Rue Vanderkindere 133, 1180 Uccle, Belgium
Atelier Dierendonck Uccle
Rue Vanderkindere 409, 1180 Uccle, Belgium
Delhaize Molière
Chau. de Waterloo 536, 1050 Ixelles, Belgium
Saint-Hubert
Rue Edith Cavell 170, 1180 Uccle, Belgium
Viet House Traiteur
Rue Franz Merjay 1, 1050 Ixelles, Belgium
UIvonki
Chau. d'Alsemberg 399, 1180 Uccle, Belgium
Nearby hotels
Flat Molière
Av. Brugmann 160, 1190 Bruxelles, Belgium
Albert Molière
Av. Albert 168, 1190 Forest, Belgium
Catalonia Brussels
Av. du Haut-Pont 2, 1060 Saint-Gilles, Belgium
Zita Garden By Smartflats
Rue Louis Hymans 35, 1050 Bruxelles, Belgium
B&B La Chambre du Zodiaque
Rue du Zodiaque 67, 1190 Brussels, Belgium
Related posts
Keywords
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Pizzeria Nomèa dove la farina diventa arte things to do, attractions, restaurants, events info and trip planning
Pizzeria Nomèa dove la farina diventa arte
BelgiumBrussels-CapitalUccle - UkkelPizzeria Nomèa dove la farina diventa arte

Basic Info

Pizzeria Nomèa dove la farina diventa arte

Rue Vanderkindere 232, 1180 Uccle, Belgium
4.7(347)
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Ratings & Description

Info

attractions: Museum David and Alice van Buuren, Maison Hannon, Parc Montjoie, Saint Augustin church, restaurants: Domu Mia, Vedat, civico 6, Pizzeria Pâton, Le Jump, Le Balmoral, LUCA, Nelson, Pénar, Manga Sushi - Uccle, local businesses: K&I Boucherie-Charcuterie Halal, Atelier Dierendonck Uccle, Delhaize Molière, Saint-Hubert, Viet House Traiteur, UIvonki
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Phone
+32 2 770 28 63
Website
pizzerianomea2021.be

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Reviews

Live events

Make belgian chocolates
Make belgian chocolates
Thu, Jan 15 • 10:00 AM
1000, Brussels, Belgium
View details

Nearby attractions of Pizzeria Nomèa dove la farina diventa arte

Museum David and Alice van Buuren

Maison Hannon

Parc Montjoie

Saint Augustin church

Museum David and Alice van Buuren

Museum David and Alice van Buuren

4.7

(445)

Open until 12:00 AM
Click for details
Maison Hannon

Maison Hannon

4.5

(403)

Open until 12:00 AM
Click for details
Parc Montjoie

Parc Montjoie

4.1

(139)

Closed
Click for details
Saint Augustin church

Saint Augustin church

4.2

(51)

Open 24 hours
Click for details

Nearby restaurants of Pizzeria Nomèa dove la farina diventa arte

Domu Mia

Vedat

civico 6

Pizzeria Pâton

Le Jump

Le Balmoral

LUCA

Nelson

Pénar

Manga Sushi - Uccle

Domu Mia

Domu Mia

4.5

(179)

$$

Closed
Click for details
Vedat

Vedat

4.9

(135)

Click for details
civico 6

civico 6

4.6

(210)

Open until 12:00 AM
Click for details
Pizzeria Pâton

Pizzeria Pâton

4.9

(70)

Closed
Click for details

Nearby local services of Pizzeria Nomèa dove la farina diventa arte

K&I Boucherie-Charcuterie Halal

Atelier Dierendonck Uccle

Delhaize Molière

Saint-Hubert

Viet House Traiteur

UIvonki

K&I Boucherie-Charcuterie Halal

K&I Boucherie-Charcuterie Halal

4.7

(40)

Click for details
Atelier Dierendonck Uccle

Atelier Dierendonck Uccle

4.1

(52)

Click for details
Delhaize Molière

Delhaize Molière

3.9

(624)

Click for details
Saint-Hubert

Saint-Hubert

4.2

(56)

Click for details
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Posts

Sergiy GrinkoSergiy Grinko
I tried a pizza called Prosciutto, to my surprise there is no prosciutto in this pizza, a cheaper version of the meat product was used. The service is ok, but not friendly, rather cold and indifferent. I wanted to order dinner for 8 people, but changed my mind. In this establishment, if you are hungry, you can just come in, eat pizza and leave, or order it to take away. There is no comfort and no hospitality either. As a positive fact, the pizza is delivered quickly, since it is mainly prepared for takeout. The pizza is tasty, but it doesn’t reach 5* because it doesn’t have Italian prosciutto, although the price of this small pizza is 12€.
Maxime WeveMaxime Weve
Never take away there ! Discriminatory ! I arrived and ordered a simple pizza (napolitana) which was only delivered 45 minutes later. They did not even bother taking my name for the order or giving me any receipts until 30 minutes had passed. Contrary to other clients who arrived later on and were served before me under reasonable timeframe, I unfortunately did not order in Italian. Oh, yes, the pizza was not even pre-cut for takeaway.
Eric MerkenEric Merken
Un morceau d'Italie authentique à Bruxelles Je viens de savourer une pizza chez Nomèa (la suggestion du chef) et je me sens presque obligé de partager cette expérience exceptionnelle. Une pizza c'est une pizza? Que nenni... Dès la première bouchée, la légèreté de la pâte, qui a reposé plus de 48 heures, est immédiatement apparente - une pratique de plus en plus rare qui est pourtant un véritable gage de qualité. Chaque ingrédient est choisi avec une attention méticuleuse, et cela se ressent : la plupart des produits sont importés directement d'Italie, ce qui confère à chaque pizza une saveur authentique et raffinée. Le résultat ? Une expérience culinaire qui non seulement ravit les papilles mais transporte également les sens dans un voyage à Naples, le berceau de la pizza. La passion et le professionnalisme de l'équipe de Nomèa (Monsieur aux fourneaux et Madame en salle) se goûtent dans chaque plat servi (il y a aussi des pâtes le midi). Cette pizzeria n'est pas simplement un restaurant, c'est une fenêtre ouverte sur l'âme de l'Italie et elle se classe aisément dans mon top 3 à Bruxelles. Une expérience italienne authentique (donc oubliez les ananas ou la sauce BBQ sur votre pizza car vous ne l'aurez jamais ici et c'est tant mieux...) et de haute qualité qui restera dans mes souvenirs gustatifs...
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Find a cozy hotel nearby and make it a full experience.

I tried a pizza called Prosciutto, to my surprise there is no prosciutto in this pizza, a cheaper version of the meat product was used. The service is ok, but not friendly, rather cold and indifferent. I wanted to order dinner for 8 people, but changed my mind. In this establishment, if you are hungry, you can just come in, eat pizza and leave, or order it to take away. There is no comfort and no hospitality either. As a positive fact, the pizza is delivered quickly, since it is mainly prepared for takeout. The pizza is tasty, but it doesn’t reach 5* because it doesn’t have Italian prosciutto, although the price of this small pizza is 12€.
Sergiy Grinko

Sergiy Grinko

hotel
Find your stay

Affordable Hotels in Uccle - Ukkel

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Never take away there ! Discriminatory ! I arrived and ordered a simple pizza (napolitana) which was only delivered 45 minutes later. They did not even bother taking my name for the order or giving me any receipts until 30 minutes had passed. Contrary to other clients who arrived later on and were served before me under reasonable timeframe, I unfortunately did not order in Italian. Oh, yes, the pizza was not even pre-cut for takeaway.
Maxime Weve

Maxime Weve

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Uccle - Ukkel

Find a cozy hotel nearby and make it a full experience.

Un morceau d'Italie authentique à Bruxelles Je viens de savourer une pizza chez Nomèa (la suggestion du chef) et je me sens presque obligé de partager cette expérience exceptionnelle. Une pizza c'est une pizza? Que nenni... Dès la première bouchée, la légèreté de la pâte, qui a reposé plus de 48 heures, est immédiatement apparente - une pratique de plus en plus rare qui est pourtant un véritable gage de qualité. Chaque ingrédient est choisi avec une attention méticuleuse, et cela se ressent : la plupart des produits sont importés directement d'Italie, ce qui confère à chaque pizza une saveur authentique et raffinée. Le résultat ? Une expérience culinaire qui non seulement ravit les papilles mais transporte également les sens dans un voyage à Naples, le berceau de la pizza. La passion et le professionnalisme de l'équipe de Nomèa (Monsieur aux fourneaux et Madame en salle) se goûtent dans chaque plat servi (il y a aussi des pâtes le midi). Cette pizzeria n'est pas simplement un restaurant, c'est une fenêtre ouverte sur l'âme de l'Italie et elle se classe aisément dans mon top 3 à Bruxelles. Une expérience italienne authentique (donc oubliez les ananas ou la sauce BBQ sur votre pizza car vous ne l'aurez jamais ici et c'est tant mieux...) et de haute qualité qui restera dans mes souvenirs gustatifs...
Eric Merken

Eric Merken

See more posts
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Reviews of Pizzeria Nomèa dove la farina diventa arte

4.7
(347)
avatar
5.0
2y

Finally after some time we managed to eat in this pizzeria that everyone talks about, after many calls to reserve We were welcomed by the owner who immediately made us feel at ease, what can I say they have a wide choice of craft beers, the thing that surprised me the most was the pizza dough ,something that you can't find even in the well-known pizzerias praised in Brussels, I think the pizza chef knows what he's doing well I can only be positive and right to say that here it is really run by real Italians. I highly recommend this pizzeria and you should book because it is always full and I want to point out that they have Italian products that not even I, who have an Italian homeland, knew about, well done, well done, we'll see...

   Read more
avatar
4.0
1y

I tried a pizza called Prosciutto, to my surprise there is no prosciutto in this pizza, a cheaper version of the meat product was used. The service is ok, but not friendly, rather cold and indifferent. I wanted to order dinner for 8 people, but changed my mind. In this establishment, if you are hungry, you can just come in, eat pizza and leave, or order it to take away. There is no comfort and no hospitality either. As a positive fact, the pizza is delivered quickly, since it is mainly prepared for takeout. The pizza is tasty, but it doesn’t reach 5* because it doesn’t have Italian prosciutto, although the price of this small...

   Read more
avatar
5.0
3y

Absolutely scrumptious pizza. Exquisite dough that was tasty and not burnt like most pizza places. Fresh ingredients and great, friendly service. Very delicious grilled vegetables on the vegetarian pizza and the Truffiosa pizza was absolutely amazing! We will come back or order take away again very soon! Overall, I daresay it is one of the best pizza places in Brussels (stating this with experience of over 10 pizzerias). It is the best pizza place I've been to, taking into account that the dough was not burnt. I really wanted to try the Baba but unfortunately it was sold out so I'm definitely coming...

   Read more
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