Just had the best time at High Seas! Started with some good drinks & food, but the icing on top was the staff & owners. We were here to celebrate my friend’s birthday, and she casually mentioned she wanted Carrot Cake. The owner (Ben!) heard us and made some calls to see if he could source any for us. My only regret was coming on our last night, so we couldn’t go back (at least on this trip) & not taking any photos (because we were having...
Read moreOur group was in San Pedro for 9 days and we were there 3 evenings. My favorite was the fish burger. The owner, Ben, visited our table on our first visit, instant connection, personality plus. His staff is a direct reflection of himself, helpful, friendly and courteous. He also makes a Hummingbird cake which was amazing. He recommended another restaurant, which we went to and it was also...
Read moreWe ended up throwing all the food away uneaten once we got back to the room and tasted it - the nacho cheese tastes sour and spoiled, the rice in the rice and beans was brittle/crunchy and the rice seemed old, and at that point we just didn’t trust any of the food so we tossed the fish fingers too. $30 USD down the drain. Ended up having takis and prepackaged cookies from the grocery...
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