Restaurante do Vale — Restaurant in Região Geográfica Imediata do Recife

My dining experience at this establishment was notably disappointing and marred by a concerning atmosphere from the outset. Despite having a reservation confirmed well in advance, upon arrival, my party was relegated to what seemed a makeshift dining area in the bar or pre-dinner drinks section, rather than a proper table. This initial impression hinted at an unsettling undertone of discrimination and lack of hospitality.

Financial considerations aside, as I was prepared for a premium dining experience, the quality of the food served did not live up to the expectations set by the menu prices. The dishes lacked the distinct flavors and culinary craftsmanship one would anticipate from such a reputed venue, rendering the overall value questionable.

Compounding these issues was the level of service, which fell significantly short of basic standards of professionalism and courtesy. This aspect alone could have salvaged an otherwise underwhelming meal, yet, regrettably, it only served to exacerbate our dissatisfaction.

In summary, the combination of a seemingly biased seating arrangement, uninspired cuisine, and subpar service culminated in an experience that I cannot recommend. It's disheartening to encounter such a scenario, especially when dining out should be an enjoyable and welcoming experience for...

Here's a summary restaurant review for Restaurante do Vale: Restaurante do Vale offers an undeniably beautiful location with an exquisite atmosphere and impeccable service that truly elevate the dining experience. However, the culinary aspect, at least for the Chef's Suggestion, fell short of expectations. The Robalo fish had an unappetizing baking soda taste, and the accompanying shrimp were unfortunately mushy and lacked freshness. Overall, the dish was devoid of character, a significant disappointment for one of the most expensive items on the menu. This is particularly concerning given the potential implication of "specials" being used to clear nearly expired ingredients, a practice unacceptable for a restaurant of Restaurante do Vale's caliber and price point. While the setting and service were top-notch, the food itself...

We stayed at the hotel and specially enjoyed the restaurant particularly the « Moqueca de Peixe », to be shared, which was a perfect mix between traditional dish and a dash of modern touch of lightness and sophistication. All the menu options are tempting and we tried a lot with no disappointment. The service is both professional and relaxed, just suited for this island and Marcelo cares about clients with great care and discretion. Let’s mention Xiaomera from Argentina who welcomed us at the hotel and helped us in all our requests anticipating what could make our stay even...