Fogo de Chão Jardins
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Someone local recommended this and I was not familiar with the restaurant even though it has locations in the US. In fact they have a sign of all the places where they're located by the bathroom and there's one 30 minutes from my house. I'll definitely be taking my husband there as he loves meat! LOL The inside and outside were quite a spectacular environment. I loved how we sat next to a wall of green trees that may have connected to the outside. It was behind glass and very elegant. The whole place felt quite upscale although for the amount of food we got, it was quite affordable... Especially factoring in the US dollar exchange rate. Of course, the meat was plentiful, delicious, well seasoned, and always available. The fresh bar was also amazing. I loved everything I tried with no exceptions. My friends got cocktails which they really enjoyed. I stuck with flat bottled water. We decided to get three desserts so we could all try all three. We easily agreed on our three selections and we each had a favorite by the end of our tasting. I loved the lava cake which was funny to me because it's so traditional in America and I was up for trying more local selections. One of my friends loved the tres leches the Best. And my other friend loved creme with papaya liqueur the best. We wanted a quick bite after dinner because we were tired and I had an early flight the next morning. We chose the restaurant for traditional Brazilian barbecue experience before we left town. We ended up staying for 3 hours and leaving happy. Now to the bathroom🚻 I was first going to use the handicap stall as it was accessible and I knew it would be large enough to accommodate me. But I could not get the door locked which was inconvenient because I was by myself. So no one to guard the door. I went into the main women's room which was lovely. Beautiful plants, clean, luxurious. The stalls were comparable to the rest of the bathroom, although there were no larger sized stalls due to the separate handicapped bathroom. I had to throw my paper towel away by the sink so there was nothing to protect my hand when I opened the door to leave. Pee or pass? Definitely pee. And an honorary category... Meat or not meat? Definitely meat. Follow me for places I've been and places I've gone 🤭. I'll tell you if it's a pee or pass.
Trista PoloTrista Polo
10
Not the best meat in Brazil but it is still a very good quality and cooked excellently. The selling point here is obviously the ability to eat as much as you want so make sure you arrive hungry! The drinks are a tiny bit over priced, mainly the wines, however the cocktails are pretty decent value for money. A lot of people comment on how the staff can be too in your face however you just need to get used to putting your card on red when you are eating/speaking and green when you constantly want to be brought food. A good tip if that they only start to bring out the best cuts when the restaurant is busy so try to aim to go at a more busy time if possible. One of the more expensive places in Sao Paulo but what can you expect for unlimited steak and very high class salads, cheeses, charcuterie etc. Definitely worth it for the experience in my opinion.
Ethan WatkinsEthan Watkins
10
Worst Fogo De Chao that I have ever been. I have been to many around the world and the worst with no difference - this one. Service was terrible and they still made me tip them $36. They never explained how it worked, show the menu or anything. They did not speak English which to a point is cute and exotic but for this “luxury” place is kind of insulting that they don’t. The meat would not stop even with the green sign. I had to call them. I finished my drink and they never offered more. Meat was disappointing as well! As you can see on the pictures, VERY DRY! It was hard to chew and some was hard to swallow. That is why I needed sauce to cover its poor and over salted flavor. Halfway through my meal thry brought the sauces which they forgot. I had to spit out some of the pieces of how gross they were. I have been to many others where the meat quality is spectacular and the service makes you want to go back. This time, all I want is to open a dispute on my credit card and make myself throw up all the terrible meat that I had. Seriously disappointing! The dessert was supposed to be warm chocolate and it was cold, tasted of microwave and served in a very poor way. Airplane economy class food has nicer presentation and it’s warmer. The only good thing is that I had WiFi. I can’t express enough of my true disappointment for this place because it did not stand to it’s name.
David V.David V.
40
Confesso que após ler as avaliações já não fui com grandes expectativas a uma comemoração de aniversário num domingo. O buffet é simples para o padrão da casa como comentado em algumas avaliações. Até tem alguns produtos de maior valor agregado, mas no geral estão em sua apresentação natural. Parece que o forte mesmo não é a cozinha e sim a churrasqueira. O buffet quente parece estar ali só pra não dizer que não tem, porque só tinha um torresmo queimado, arroz, feijão e couve. Sobre o rodízio, inicialmente nos serviram os tradicionais pães de queijo, deliciosos, comi pelo menos uns 3. Também vieram a mesa em diferentes momentos porção de farofa de ovo, batata frita e alguns molhos para agregar as carnes. De variedade de cortes vieram Tábua de linguiça apimentada / da casa /morcilla - 5 vezes Paleta de cordeiro - 5 vezes Picanha - 3 vezes Costela premium - 3 vezes Carré de cordeiro - 2 vezes Alcatra - 2 vezes Baby beef - 2 vezes Coalho com mel - 2 vezes Picanha Premium - 2 vezes Galeto - 1 vez Cupim - 1 vez Fraldinha - 1 vez Assado de tira - 1 vez Chorizo - 1 vez Costelinha de porco - 1 vez Os cortes de cordeiro estavam deliciosos. Dos bovinos, o baby beef, a alcatra e a picanha foram os melhores cortes. A picanha premium e o assado de tira vieram no ponto bleu, acabamos desperdiçando. O chorizo infelizmente veio bem passado, mas estava bem saboroso. Nunca tinha provado a morcilla, achei gostosa. No geral uma boa variedade, foram os cortes de cordeiro bem executados que geraram uma sensação de que valeu a pena. Mas poderia ter sido melhor, talvez ter mais variedade, O atendimento nos perguntou pelo menos 3 vezes se estávamos sendo bem servidos. Não é o atendimento mais atencioso do mundo, parece que estão numa verdadeira cruzada para deixar todos satisfeitos e a correria para atender as mesmas embora seja útil gera certo desconforto. Alguns diziam o nome da carne tão rápido que quase não dava para entender. Mas felizmente outros foram muito simpáticos e atenciosos. Eles também te deixam a vontade, sem ficar querendo empurrar coisas. A experiência foi agradável e certamente é um lugar que vale a pena conhecer. Mas se você tiver que escolher apenas 1 de tantas churrascarias que existem em São Paulo, certamente essa não deveria ser sua primeira escolha. Por fim, o ambiente é elegante, porém te deixa a vontade por ter a iluminação reduzida, as mesas também são distantes umas das outras.
JulianoJuliano
720
When asked for any vegetarian items on the menu, the server pointed at the salad bar :). Cute but not a hearty meal I wanted. Nevertheless, the salad bar was very well stocked with plenty of selection to sample and choose from. They had a decent variety of cheeses as well. The cheese bread was delicious and light and fluffy. Also, the cassava was so good especially when paired with the chimmichuri and green sauce. The service was good. It was disappointing that in a place like this, they didnot have English speaking servers. Made communicating choices of meats extremely difficult. But they were attentive. The ambience and decor was lovely with plenty of romance in the air. Wish they had a better choice of music including local or jazz sounds.
Mariam SutarwalaMariam Sutarwala
10
Eu pensei bem antes de fazer minha avaliação. Eu queria saber o porque sai tão frustrado do restaurante ontem. Antes de ir olhei algumas fotos, cardápio e escolhi levar meu marido Português para curtir seu aniversário em uma churrascaria Brasileira. Chegamos não estava tão cheio, tinha apenas uma mesa barulhenta de gringos bebendo e rindo alto e fazendo barulho. Foram embora 30 minutos depois que chegamos. Depois disso, pessoas mais tranquilas e nada de barulho. Fomos jantar ao chegar falou que tinha a experiência, mesa do buffet e carne por R$210 e bebidas a parte. Mesa com variedade de itens, Ok. Carne no ponto de churrasco gaucho, então se você gosta de carne bem passada tem que pedir porque no geral vem sangrando. Bom para quem gosta. Eu pensei que veria bois voando para todo o lado rs mas as carnes são bem espaçadas uma da outra. A picanha mesmo tive que pedir e veio apenas um pedaço para mim. Acredito que a carne seja de alta qualidade e por isso, não fica desfilando carnes a todo momento. Muitos estrangeiros na casa como estrangeiros, se foram lá pelas avaliações, foram em algo bem gourmet. Tipo para quem come pouco ou gosta de itens finos. Vinhos que gostamos por volta dos R$180 a R$300. Sobremesa pedi uma que vi no cardápio on-line e estava desatualizado. Não tinha e pedi outra bem cara de congelado e descongelado para servir. Muito sem sabor e fiquei lembrando da sobremesa o resto da noite. Já tinha ido, em um na academia Lorena que fechou a anos e foi incrível e nesse me senti muito desapontado. Dizer que o atendimento foi incrível a ponto de cobrir as falhas, não foi e a gorjeta sugerida foi de 13% da conta. Para duas pessoas com bebidas e a sobremesa quase R$700. Não quero dizer que não valeu a pena, mas espera mais pelo valor pago. Recomendaria? Não com metade do Valor comeria super a vontade no Djapa em Moema, restaurante Japonês de rodízio. Onde eles encantam desde a organização dos pratos, ao atendimento da mesa. Mas o bom é cada um ter sua experiência, e avaliar a sua maneira. Pode ter sido apenas o dia que fui. Mas essa foi minha experiência.
Emanoel Faria SantosEmanoel Faria Santos
480
Nearby Attractions Of Fogo de Chão Jardins
Museum of Art of São Paulo Assis Chateaubriand
Shopping Center 3
Conjunto Nacional
Centro Cultural Fiesp
Trianon Park
Instituto Moreira Salles - IMS Paulista
Renaissance Sao Paulo Hotel
Tivoli Mofarrej São Paulo Hotel
ibis budget São Paulo Paulista
Av. Paulista
Museum of Art of São Paulo Assis Chateaubriand
4.7
(36.8K)
Click for details
Shopping Center 3
4.3
(20K)
Click for details
Conjunto Nacional
4.5
(13K)
Click for details
Centro Cultural Fiesp
4.7
(7.3K)
Click for details
Nearby Restaurants Of Fogo de Chão Jardins
Padaria Bella Paulista
Padaria Galeria dos Pães
Athenas Restaurante
Mequi 1000 - McDonald's
Sujinho
O'Malley's
Bovinu'S Augusta - Espaço Augusta
A Figueira Rubaiyat
PARIS 6 BISTRÔ 24H | MATRIZ CLASSIQUE por Isaac Azar
Hamburgueria do Sujinho
Padaria Bella Paulista
4.5
(18.8K)
$$$
Click for details
Padaria Galeria dos Pães
4.4
(7.8K)
$$
Click for details
Athenas Restaurante
4.5
(6.2K)
Click for details
Mequi 1000 - McDonald's
4.4
(11.7K)
Click for details
Learn more insights from Wanderboat AIBasic Info
Address
R. Augusta, 2077 - Cerqueira César, São Paulo - SP, 01413-100, Brazil
Map
Phone
+55 11 3062-2223
Call
Website
fogodechao.com.br
Visit
Reviews
Overview
4.8
(8.3K reviews)
Ratings & Description
Description
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
attractions: Museum of Art of São Paulo Assis Chateaubriand, Shopping Center 3, Conjunto Nacional, Centro Cultural Fiesp, Trianon Park, Instituto Moreira Salles - IMS Paulista, Renaissance Sao Paulo Hotel, Tivoli Mofarrej São Paulo Hotel, ibis budget São Paulo Paulista, Av. Paulista, restaurants: Padaria Bella Paulista, Padaria Galeria dos Pães, Athenas Restaurante, Mequi 1000 - McDonald's, Sujinho, O'Malley's, Bovinu'S Augusta - Espaço Augusta, A Figueira Rubaiyat, PARIS 6 BISTRÔ 24H | MATRIZ CLASSIQUE por Isaac Azar, Hamburgueria do Sujinho
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