The customer service is great here. They were very accommodating. Now to the food, I love the stir fried seafood udon noodles! The roasted pork belly and roasted duck skin was also very crispy. Though I found the pork belly to be greasy but they had mustard to balance it off. The sweet and sour pork was also flavorful. The let downs were the appetizers and mapo tofu. The mushroom salad and chilled tofu were flavorless and we couldn’t finish them both. We also didn’t taste too much flavor nor spice in the tofu (assuming they did not simmer it enough) so that was unfortunate. Oh and also, their chilli oil is soooo good. I literally doused it in everything. Overall a great experience! I would...
Read moreCame for dim sum brunch in our group of 4. As we enter noticed that the decor of this place resembles more like a pub and as we're seated the interior of this place again seemed to more of posh western restaurant . Their "siu mai" har gaur which deep fried instead of steamed is good..Amogst others also had the pan-fried dumpling and their wagyu "char siew" bun which doesn't disappoint. All in had about 10 dishes of dim sum & desserts. I think the bill came to about USD110 which is not cheao. But considering that the food is good, service is prompt & polite and it's posh decor would...
Read moreTop-tier Chinese restaurant in Phnom Penh! The food was extremely delicious and the staffs were accommodating and friendly - I love their energy here! But really, the duck and fat ratio was insane (high quality flavour and texture - like melt in your mouth type with gentle crisps). The beef noodles were absolutely perfect - not too oily which is difficult to find in any restaurant! The morning glory was the perfect taste of savoury and the garlic was not overpowering the dish. And those custard buns?? Amazing. The place itself is beautiful, clean, and...
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