Thai Fusion House — Restaurant in Siem Reap

Food was delicious and satisfied my taste buds. We ordered the pad see ew and added beef, crispy pork belly, chicken wings, papaya salad Laotian style, and sticky rice for dinner. Everything tasted perfect except I would say as a Khmer person myself, the pad see ew lacked some flavor, but still edible. For desert, we got the mango sticky rice and coconut ice cream. The mango sticky rice wasn’t as good since the sticky rice was a bit hard. The coconut ice cream was phenomenal!! They add peanuts on top so if you’re allergic I suggest you tell them to omit, but it was the perfect combination with the coconut flavor! It was right around the corner from our hotel so we will definitely be returning! With all of that food, we spent less than $25 total. Reasonable pricing with good food and atmosphere. (Photos are from lunch...

An interesting combination of Cambodian food through the Thai interpretation. Dishes we tried are all in different settings.

Thai Wagyu beef sounds confusion as Wagyu means Japanese beef (和牛) but with the name tagged as Thai. It could mean Thai styled cooking. The taste is not bad.

Amok is regional food as its presence is widespread through many countries in Southeast Asia. This one here is a Thai styled amok definitely.

The last one we tried was recommended by the owner Khao Soi. Khao Soi is not originated from this region but up northwestward from Siem Reap at the present northern Thailand and Myanman border. The taste...

My first time here and I quite like the food I ordered. The Hormok / Amok was very tasty; the Kroeung was blended together very smoothly and paired very well with the fish and I was also super happy with the Noni leaves at the bottom. The one in chartreuse color has a stronger Prahok flavor and smell. The coconut cream is also thick, which I like. Together with the rice, the meal was quite well balanced in flavor. The service is good and the place looks clean. I’ll definitely come again and try other things...