COBS Bread — Restaurant in Abbotsford

There are no covid - people limits in place, why only 2 customers allowed in the store, when 3 people are behind the counter, shoulder on shoulder? Your over- achieving doesn't make any sense- has nothing to do with " keeping your employees safe". To your products: I bought some pastries, as usual in North Amerika, Sugar and Glace is the most important ingredient, that's all I was tasting, it gave me a toothache, and had to flush 3 times with mouthwash, to get rid of the sugar. Sensitive teeth I guess... It would be nice to adapt recipes from Europe, even the buns are too heavy and have the consistency of Marzipan. Buns need to be crusty on the outside, fluffy on the inside. I am not putting your stuff down, this was merely an Observation and my personal opinion. Plus I find it way over...

Cobs is a bakery that mainly focuses on breads, including dessert type breads such as cinnamon buns and scones. Their selection far outpaces any other bakeries, and everything is quite tasty. There is usually something new or seasonal available, and they make authentic sourdough that is better than what I've had in San Francisco. While they are a chain, everything is made fresh in store, rather than the made elsewhere and baked in store methods that the supermarkets have adopted.

The friendly staff will get you in and out quickly, making stops on the way home to pick up bread for dinner painless. They are slightly more pricey than the supermarket, but it is reasonable for a specialty bakery making fresh...

Best bread in town. One of the great things about Cobs is that they offer small loaves of many popular breads. My all-time favourite is the Cape Seed Loaf, so chewy and moist. Loaded with fat and fiber, one loaf and a small jar of peanut butter will last me an entire weekend dance workshop. I even take it on trips so I'll have something to eat while I check out the facilities and restaurants. Of course if you're looking for treats, this is the place to go. Chocolate raspberry croissants, cinnamon buns, scones and cookies. Fancy breads with sweet or savory toppings. Try the cheese twists or apple breads. If I've been invited for dinner, I like to pick up a nice fancy...