Nha Trang — Restaurant in Avenue District

You know, I completely forgot about my experience here months ago but I think I'd be doing the public a disservice if I didn't mention it.

Now, I hope I portray an open mind when I say maybe on this particular Sunday afternoon these folks weren't expecting many customers and decided to use old ingredients or put less effort into the cuisine.

I ordered Pho Satay and Spring Rolls. The rolls were gamey and not fresh. The Pho Satay was cold, the noodles were clumpy, and they used an excessive amount of peanut butter. I lost my appetite, but a deal's a deal, I decided to pay with tip and just leave.

Now it should have just ended here, but the guy (I'm assuming it's the son?) seemed hurt that I did not finish the food and while I was paying he said "You know, even if I didn't like the food, I still would have finished it." Buddy. What are you, my food consultant?

Maybe in your family you don't want to upset your mom by abstaining from her disgusting food, but I'm not sitting at your dinner table. You're running a business, and I even PAID without complaining - just said I didn't like it. It should have ended there. Why did you have to go and judge me for not finishing something that would have caused me to vomit all over your shop, and make your tables stickier than they already are?

I'm a big fan of Vietnamese food, but this place just wasn't it. I hope buddy learns that if he's running a business, it's a BUSINESS. Don't take things personally, it's bad for business.

God bless these folks. Nothing against them, just the food, service,...

Hello,

I received my pho broth for take out and the soup container top was broken with broth leaking out the side.

I called and the individual who worked there, (younger male individual) to voice my concern, and he called me a Karen. and said I was entitled. He said “all I do is work here and that he wrapped it so it’s fine and just eat”.

Replying to their message:

When I called the young individual, he was very dismissive of the conversation. He said “you can pick up the broth if you like”.

He took 0 responsibility and zero effort to do right, including telling me that he just “works” here. It could have been the driver, yes. But all I wanted to do was give the restaurant a call to let them know my broth for my pho was spilled everywhere.

From there, he called me a Karen and said I was entitled. Of course my tone and attitude was going to change when someone gas lights you for calling in a concern about my meal that I had planned to share with my two young kids. He then hung up on me.

I’ve been a big fan of this restaurant for a long time, but this conversation with this young individual left a bad taste in my mouth (no...

Nah Trang Vietnamese Restaurant – A Sensory Delight

I had the pleasure of dining at Nah Trang Vietnamese Restaurant with my illustrious, bearded companion, Mike. Let’s be honest—these days, a great beard is as much a power move as a sculpted physique, and Mike wears his with authority.

From the moment we walked in, the service was impeccable, setting the stage for what turned out to be an unforgettable meal. We started with the beef salad rolls, and let me tell you—these were next-level. Generously portioned, packed with fresh, vibrant flavors, and expertly wrapped, they were the best we’ve had in the city. Mike devoured them with a level of enthusiasm that was both impressive and slightly dangerous.

Then came the wonton soup—a steaming bowl of rich, aromatic broth brimming with an almost excessive number of plump, flavorful wontons. Watching Mike dive in, broth dripping, noodles swirling—it was almost a performance in itself.

With flavors this bold and portions this generous, Nah Trang has shot to the top of our must-return list. Can’t wait to explore more of their menu—and watch Mike take on his...