Pizza Pro Bathurst — Restaurant in Bathurst

My husband and I were on vacation to Bathurst to celebrate our anniversary and we had remembered having pizza pro years back and loving it. This time was a huge disappointment, we ordered the deal they had that was a pizza(we want with a donair pizza), garlic fingers and wings. We waited, got it and want back to our camp site all excited we tryed the wings and they were so so but hey we were here for the pizza being big fans of donair and garlic fingers and man were we disappointed when we took a bite and it’s so dry and looked to find out there was no sauce on the donair… and the only sauce was a small container that we assumed came to go with the garlic fingers (there garlic fingers were good) so we proceeded to take the pizza back we’re the employe argued with my husband saying that’s the way they do it no sauce on it… but on there site it says donair sauce. Any way employee was really rude about it and I no way offered to fix it or even offer more sauce. Was so disappointed will never go back and not recommending this...

We were a group of 11 today and we were all very happy with our visit. The food was great. The service was wonderful. The smiling little waitress, who took our order and served us, was delightful. We were even treated to two small plates of cheese sticks, on the house.They accommodated all our requests. Yes, maybe the pizza was a little greasy, but hey, no fat, no taste, as far as I’m concerned. I don’t eat this type of food every day so it was a real treat. I hope to go back and bring other people, as I love supporting local and this place is a gem! PS: The Donair pocket is humungous: the toppings on the pizzas more than generous.PSS: We were loud, being such a large group, but nobody seemed...

Honestly this place lost a star or more in the last few years. This was my go to pizza spot in Bathurst. The pizza ain’t the same even but the wings are ALWAYS burnt to a crisp now. I mean crispier than the wings on a rotisserie chicken!! The poutine ain’t fresh and seems soggy drowning in gravy and somehow tastes like the tin container it came in. I like cheese on my donairs and paid the crazy fees they charge to have it on and that ain’t even as good as it used to be a few years back. Where’s the owners and management? Seems like same ingredients just...