Name: Mad chicken SFU
Telephone: +1 778-782-8184
Rating: 3

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Posts

Ashlee VSAshlee VS

I ordered the beef teriyaki rice, but it was mostly onions with barely any beef—a sad 3:1 ratio. They tried to compensate by adding some stew but the curry/stew wasn't very good and had a bad aftertaste. The rice was chunky and hard, and the beef was poor quality. For $16, it was honestly one of the worst meal I've had on campus. Update: The owner's response says a lot about the restaurant’s quality, their staff, and their food.

SarahSarah

Should have read the reviews on the beef teriyaki. Seems like another person had the same problem and the owner responded rudely. Don’t order if you just wanna be eating onions. They’ll say the beef is visible but I had to dig through the onions to find like six pieces. Maybe let people know or change the photo of the meal to not make it misleading.

Yen-Chun ChenYen-Chun Chen

Chicken strips r crunchy outside and juicy inside. Fish sticks taste fresh and are juicy 😋 The signature fried chicken sandwich has a very big deep fried chicken patty. Patty is juicy, sauce isn't too much and the ingredients fall out either. The lettuce and tomato also feel fresh

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Featured dishes

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Choose 2 Dishes With Rice

3course Rice

Fried Egg With Tomato Rice Bowl

Authentic Taiwanese Braised Pork Rice Small Portion

Jumbo Spicy Famous Chicken Sandwich

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Diet Coke

Coke 355ml

Pork And Green Onion Buns 8pcs

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Sweet Soy Milk

Binghua Fried Buns 8pcs

Fried Chicken Legs 2pc

Fried Chicken Wings 6pc

Crispy Fish Sticks

Fish Sticks

Crisp Fries

Thai Style Sweet Chilli Sauce

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Chicken Knee

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Reviews of Mad chicken SFU

3.0

(19)

1.0

1y

I ordered the beef teriyaki rice, but it was mostly onions with barely any beef—a sad 3:1 ratio. They tried to compensate by adding some stew but the curry/stew wasn't very good and had a bad aftertaste. The rice was chunky and hard, and the beef was poor quality. For $16, it was honestly one of the worst meal I've had on campus.

Update: The owner's response says a lot about the restaurant’s quality, their staff,...