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722 World Bier Haus — Restaurant in Calgary

Name
722 World Bier Haus
Description
Low-key taproom offering craft beers, pizza & pub fare in a sprawling, wood-meets-brick space.
Nearby attractions
Nearby restaurants
Jerusalem Shawarma Westsprings
722 85 St SW #111, Calgary, AB T3H 1S6, Canada
morning brunch co.
722 85 St SW #315, Calgary, AB T3H 1S6, Canada
Masa Sushi Restaurant
722 85 St SW #301, Calgary, AB T3H 1S6, Canada
La Diperie Gateway
8525 Broadcast Ave SW, Calgary, AB T3H 4C7, Canada
Blanco Cantina
8537 Broadcast Ave SW, Calgary, AB T3H 6B8, Canada
Hankki West 85st
8521 Broadcast Ave SW, Calgary, AB T3H 4C7, Canada
UNA pizza + wine Calgary: Broadcast
8529 Broadcast Ave SW, Calgary, AB T3H 4C7, Canada
Chopped Leaf
722 85 St SW #305, Calgary, AB T3H 6B6, Canada
Dairy Queen Grill & Chill
722 85 St SW #115, Calgary, AB T3H 4C7, Canada
Papa Johns Pizza
722 85 St SW #307, Calgary, AB T3H 4C7, Canada
Nearby local services
Lola Lash Bar West 85th
722 85 St SW #321, Calgary, AB T3H 1S6, Canada
Nearby hotels
Related posts
Keywords
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722 World Bier Haus things to do, attractions, restaurants, events info and trip planning
722 World Bier Haus
CanadaAlbertaCalgary722 World Bier Haus

Basic Info

722 World Bier Haus

722 85 St SW #601, Calgary, AB T3H 6B6, Canada
4.2(471)$$$$
Closed
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Ratings & Description

Info

Low-key taproom offering craft beers, pizza & pub fare in a sprawling, wood-meets-brick space.

attractions: , restaurants: Jerusalem Shawarma Westsprings, morning brunch co., Masa Sushi Restaurant, La Diperie Gateway, Blanco Cantina, Hankki West 85st, UNA pizza + wine Calgary: Broadcast, Chopped Leaf, Dairy Queen Grill & Chill, Papa Johns Pizza, local businesses: Lola Lash Bar West 85th
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Phone
+1 403-455-9950
Website
worldbierhaus.com
Open hoursSee all hours
Mon11 AM - 10 PMClosed

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Featured dishes

View full menu
Short Rib
Delicious braised short rib on top of roasted red peppers, green pepper, cherry tomatoes, haus made hollandaise, 2 farm fresh poached eggs, bacon bits, lemon wedge, hash
Huevos Rancheros
Bring a little bit of mexico to your morning with chorizo, corn, black beans, pico de gallo, greek feta, half avocado, red sauce, sour cream, chives, 1 farm fresh poached egg, hash, crispy tortilla chips
Harvest
A healthy dose of quinoa, fried tofu, roasted red peppers, sauteed mushrooms, caramelized onions, grape tomatoes, valentina lime crema, avocado, 2 farm fresh poached eggs, hash (skip the eggs and go vegetarian for $13.25)
Haus Breakfast
2 farm fresh eggs any style, 1 waffle, 2 slices of bacon, 1 apple chicken sausage, and a fantastic appetite
Classic Breakfast
Our old faithful breakfast includes 2 farm fresh eggs any style, 2 slice of bacon or 1 apple chicken sausage

Reviews

Live events

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Banff: Lakes, Mountains & Glaciers
Mon, Jan 12 ‱ 7:00 AM
Calgary, Alberta, T2G 1S6, Canada
View details
City Highlights Walking Tour of Downtown Calgary
City Highlights Walking Tour of Downtown Calgary
Tue, Jan 13 ‱ 9:00 AM
Calgary, Alberta, T2P 3H9, Canada
View details
Candlelight: A Tribute to Coldplay
Candlelight: A Tribute to Coldplay
Sat, Jan 17 ‱ 5:30 PM
1401 10 Avenue Southeast, Calgary, T2G 0X1
View details

Nearby restaurants of 722 World Bier Haus

Jerusalem Shawarma Westsprings

morning brunch co.

Masa Sushi Restaurant

La Diperie Gateway

Blanco Cantina

Hankki West 85st

UNA pizza + wine Calgary: Broadcast

Chopped Leaf

Dairy Queen Grill & Chill

Papa Johns Pizza

Jerusalem Shawarma Westsprings

Jerusalem Shawarma Westsprings

4.4

(513)

Closed
Click for details
morning brunch co.

morning brunch co.

4.4

(295)

Open until 2:00 PM
Click for details
Masa Sushi Restaurant

Masa Sushi Restaurant

4.3

(170)

$$

Open until 12:00 AM
Click for details
La Diperie Gateway

La Diperie Gateway

4.7

(220)

$

Closed
Click for details

Nearby local services of 722 World Bier Haus

Lola Lash Bar West 85th

Lola Lash Bar West 85th

Lola Lash Bar West 85th

4.3

(143)

Click for details
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Posts

Josh HansonJosh Hanson
I was here yesterday with my “partner in crime”, for lunch and a drink. It was a Saturday just after 1pm. We were sat immediately to our choice of spot, we picked a large booth near the middle of the pub, but had the option of the patio. The patio was secured by a crying baby, so I dared not. The baby seemed to fall asleep though, so either way, we all won. The booth we had was large with roomy seating. They felt nice, would be good for larger groups and had lots of room on the top. Slightly less intimate across the table, but overall I liked them. The place seemed nice. Screens had some sports on, volume of the room was low, things were chill. The restaurant wasn’t too busy at this time, and we were hosted and served promptly and cordially. I forgot to ask our servers name, maybe she told us and I forgot. She did a great job. The hostess as well. Our table ordered a Harvest Hash bowl, Holy Grale burger with Parm fries, Peach Bod ale (Parallel 49) and a Super Saturation hazy ale by Cabin brewing. Our beers came quick and we enjoyed both our choices! As a former trained beer handler, I did pick up a slight note of diacetyl (butteryness) in the Peach bod. It wasn’t unpleasant in this beer, but I noticed it. Whether this was a bad keg or an issue with the tap lines, who can be certain. We did not ask for a new beer, and I don’t think my partner even noticed this flavour. The beer was tasty. The Super Saturation NEPA beer was interesting and quite nice. It seemed to start tasting better as I ate my burger! Starts out a bit resiny, piney with just a hint of citrus rind. Then it pops with tropical and citrus fruit with food. The Parm fries were a good choice with the beer and burger. Delicious, crunchy, parmy. The parm wasn’t quite what I expected (grainy instead of shredded) but still worked. Could have used a bit of garnish. The Holy Grale burger is really good. The aoli, HG bbq sauce and that sharp cheddar, bacon. Mmm Lets go! I enjoyed every bite. I used to make and keg Holy Grale; it was fun to try a bbq sauce from it! The Breakfast Harvest Hash bowl was very good also. I only had a couple bites, but they were great. Good sized and seasoned potatoes, nice topping, eggs were perfect. Overall, I would check this place out again. I want to try more of their menu, and the staff all seem very nice. Thank you 722 Word Bier Haus, 5 star visit.
Bryn FinlayBryn Finlay
Matt, the hot bartender, exudes charm and charisma behind the bar, making every visit to the pub an enjoyable experience. With a smile that could light up the room and a friendly demeanor, Matt effortlessly engages customers, creating a welcoming atmosphere. His mixology skills are top-notch, crafting delicious cocktails with precision and flair, adding an extra touch of excitement to the night out. Beyond his good looks, Matt's professionalism shines through in his attentive service and ability to remember regular customers' favorite drinks. He has a way of making everyone feel special, whether it's a busy Friday night or a laid-back Sunday afternoon. Matt's passion for his craft is evident in the care he puts into each drink he serves, elevating the bar experience for all who have the pleasure of being served by him. In addition to his bartending skills, Matt's friendly nature and approachable personality make him a standout in the industry. His ability to strike up conversations, offer recommendations, and create a sense of community among patrons sets him apart. Overall, Matt is not just a hot bartender; he is a true asset to the establishment, enhancing the overall customer experience with his warmth, skill, and genuine passion for his work.
Sydney PickettSydney Pickett
We recently had quite the experience here with Jimmy and our server, Riley! Originally, we ordered three meals for the three of us. There were a few kitchen hiccups, but Jimmy noticed and came over to the table to address them before we even had a chance to say anything. They brought out the corrected orders promptly—and honestly, it was some of the best food we’ve had in a while! We got the fish and chips (amazing tartar sauce), mac and cheese (real cheese and bacon—OMG), and a burger (super full and juicy). While chatting, we found out that all their food is made in-house, and you could totally tell from the quality of everything we were served. I had a strawberry mojito that was perfectly sweet and looked absolutely beautiful. 🍓🍃 The menu had a great variety—we all ended up finding multiple things we wanted to try. Riley, our server, was so kind and attentive the entire meal. Highly recommend for a great night out—family or otherwise! :)
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I was here yesterday with my “partner in crime”, for lunch and a drink. It was a Saturday just after 1pm. We were sat immediately to our choice of spot, we picked a large booth near the middle of the pub, but had the option of the patio. The patio was secured by a crying baby, so I dared not. The baby seemed to fall asleep though, so either way, we all won. The booth we had was large with roomy seating. They felt nice, would be good for larger groups and had lots of room on the top. Slightly less intimate across the table, but overall I liked them. The place seemed nice. Screens had some sports on, volume of the room was low, things were chill. The restaurant wasn’t too busy at this time, and we were hosted and served promptly and cordially. I forgot to ask our servers name, maybe she told us and I forgot. She did a great job. The hostess as well. Our table ordered a Harvest Hash bowl, Holy Grale burger with Parm fries, Peach Bod ale (Parallel 49) and a Super Saturation hazy ale by Cabin brewing. Our beers came quick and we enjoyed both our choices! As a former trained beer handler, I did pick up a slight note of diacetyl (butteryness) in the Peach bod. It wasn’t unpleasant in this beer, but I noticed it. Whether this was a bad keg or an issue with the tap lines, who can be certain. We did not ask for a new beer, and I don’t think my partner even noticed this flavour. The beer was tasty. The Super Saturation NEPA beer was interesting and quite nice. It seemed to start tasting better as I ate my burger! Starts out a bit resiny, piney with just a hint of citrus rind. Then it pops with tropical and citrus fruit with food. The Parm fries were a good choice with the beer and burger. Delicious, crunchy, parmy. The parm wasn’t quite what I expected (grainy instead of shredded) but still worked. Could have used a bit of garnish. The Holy Grale burger is really good. The aoli, HG bbq sauce and that sharp cheddar, bacon. Mmm Lets go! I enjoyed every bite. I used to make and keg Holy Grale; it was fun to try a bbq sauce from it! The Breakfast Harvest Hash bowl was very good also. I only had a couple bites, but they were great. Good sized and seasoned potatoes, nice topping, eggs were perfect. Overall, I would check this place out again. I want to try more of their menu, and the staff all seem very nice. Thank you 722 Word Bier Haus, 5 star visit.
Josh Hanson

Josh Hanson

hotel
Find your stay

Affordable Hotels in Calgary

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Matt, the hot bartender, exudes charm and charisma behind the bar, making every visit to the pub an enjoyable experience. With a smile that could light up the room and a friendly demeanor, Matt effortlessly engages customers, creating a welcoming atmosphere. His mixology skills are top-notch, crafting delicious cocktails with precision and flair, adding an extra touch of excitement to the night out. Beyond his good looks, Matt's professionalism shines through in his attentive service and ability to remember regular customers' favorite drinks. He has a way of making everyone feel special, whether it's a busy Friday night or a laid-back Sunday afternoon. Matt's passion for his craft is evident in the care he puts into each drink he serves, elevating the bar experience for all who have the pleasure of being served by him. In addition to his bartending skills, Matt's friendly nature and approachable personality make him a standout in the industry. His ability to strike up conversations, offer recommendations, and create a sense of community among patrons sets him apart. Overall, Matt is not just a hot bartender; he is a true asset to the establishment, enhancing the overall customer experience with his warmth, skill, and genuine passion for his work.
Bryn Finlay

Bryn Finlay

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Calgary

Find a cozy hotel nearby and make it a full experience.

We recently had quite the experience here with Jimmy and our server, Riley! Originally, we ordered three meals for the three of us. There were a few kitchen hiccups, but Jimmy noticed and came over to the table to address them before we even had a chance to say anything. They brought out the corrected orders promptly—and honestly, it was some of the best food we’ve had in a while! We got the fish and chips (amazing tartar sauce), mac and cheese (real cheese and bacon—OMG), and a burger (super full and juicy). While chatting, we found out that all their food is made in-house, and you could totally tell from the quality of everything we were served. I had a strawberry mojito that was perfectly sweet and looked absolutely beautiful. 🍓🍃 The menu had a great variety—we all ended up finding multiple things we wanted to try. Riley, our server, was so kind and attentive the entire meal. Highly recommend for a great night out—family or otherwise! :)
Sydney Pickett

Sydney Pickett

See more posts
See more posts

Reviews of 722 World Bier Haus

4.2
(471)
avatar
5.0
1y

I was here yesterday with my “partner in crime”, for lunch and a drink. It was a Saturday just after 1pm.

We were sat immediately to our choice of spot, we picked a large booth near the middle of the pub, but had the option of the patio. The patio was secured by a crying baby, so I dared not. The baby seemed to fall asleep though, so either way, we all won. The booth we had was large with roomy seating. They felt nice, would be good for larger groups and had lots of room on the top. Slightly less intimate across the table, but overall I liked them. The place seemed nice. Screens had some sports on, volume of the room was low, things were chill.

The restaurant wasn’t too busy at this time, and we were hosted and served promptly and cordially. I forgot to ask our servers name, maybe she told us and I forgot. She did a great job. The hostess as well.

Our table ordered a Harvest Hash bowl, Holy Grale burger with Parm fries, Peach Bod ale (Parallel 49) and a Super Saturation hazy ale by Cabin brewing.

Our beers came quick and we enjoyed both our choices! As a former trained beer handler, I did pick up a slight note of diacetyl (butteryness) in the Peach bod. It wasn’t unpleasant in this beer, but I noticed it. Whether this was a bad keg or an issue with the tap lines, who can be certain. We did not ask for a new beer, and I don’t think my partner even noticed this flavour. The beer was tasty.

The Super Saturation NEPA beer was interesting and quite nice. It seemed to start tasting better as I ate my burger! Starts out a bit resiny, piney with just a hint of citrus rind. Then it pops with tropical and citrus fruit with food.

The Parm fries were a good choice with the beer and burger. Delicious, crunchy, parmy. The parm wasn’t quite what I expected (grainy instead of shredded) but still worked. Could have used a bit of garnish.

The Holy Grale burger is really good. The aoli, HG bbq sauce and that sharp cheddar, bacon. Mmm Lets go! I enjoyed every bite. I used to make and keg Holy Grale; it was fun to try a bbq sauce from it!

The Breakfast Harvest Hash bowl was very good also. I only had a couple bites, but they were great. Good sized and seasoned potatoes, nice topping, eggs were perfect.

Overall, I would check this place out again. I want to try more of their menu, and the staff all seem very nice.

Thank you 722 Word Bier Haus,...

   Read more
avatar
1.0
8y

Came here with a group of friends for a birthday yesterday evening around 9:00pm. Our waitress was rude right off the bat and without even saying hi went right to how we had one bill and that it was 18% Gratuity. I don't mind tipping that because it is a big group but she was so inconsiderate and not helpful all night. She took forever to ask us if we wanted a drink and continued to take her time with everything else even though it was dead all night. It seemed as if she just didn't care how good she was because she knew she would get her tip anyway. Food took forever and a few orders were missed. None of us even got offered another drink! She never checked on us until we had finished eating and then she again mentioned that it was 18% gratuity. She would not divide up the bill as there were couples there that wanted to pay in two. Even if we still tipped her the right amount. Two of our friends had to leave early and asked for their bill and she said no and made all of us wait there till the last person was done eating just to get the bill. After we asked 3 times for the bill she finally took her time to waltz over and give it to us. By now we had been waiting over 20 minutes and like I said, it was not busy!! Once we got the bill she made us all calculate our own totals and make up the cash. Unbelievable. After another 30 ish minutes of her watching us do that, we all left unsatisfied and angry. I live in the area and would like to visit again but after this first experience, 722 has lost 13 customers and anyone who knows us as we will tell them it was terrible. I would love to get some sort of refund or something as we spent a lot of money for terrible service. Natasha was our waitress incase you...

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avatar
5.0
5y

Today I had one of the most delicious burgers of my life. I ordered the holy grale burger minus horseradish aioli. I am the type of guy who eats one thing at a time. Fries and then burger, NEVER at the same time. I began with my fries and they did not disappoint. After my fries came the burger. If i had known it was going to be so delicious i would have taken a picture. I assumed like everyone else that it was just a burger. I was wrong. This burger had so much flavour, My mouth was attempting to register just what was going on inside my mouth. Usually there is a flavour or two that stands out and the others get lost. The flavour of everything in this burger, or at least the one that was made for me hit me equally all at once. I could taste the sweet sweet taste of the caramelized onions, the sautĂ©ed mushrooms that were so soft and mixed with the applewood smoked cheddar that I never wanted my chewing to end. This along with the cool crisp lettuce, the amazing bbq sauce, the generously placed and perfectly cooked bacon served on a chuck patty has me regretting not ordering two. I have to add all of this in between a brioche bun made this meal one of the best I’ve ever had. I am from Ontario and came to see the mountains. I saw the mountains and stayed for a burger and i have to admit, i am not sure which i am in...

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