Wolfgang Puck Kitchen + Bar — Restaurant in Calgary

Culinary Excellence, Impeccable Service, and Affordable Luxury at Wolfgang Puck's!

My recent dining experience at Wolfgang Puck's restaurant left me utterly impressed, and I am delighted to share my glowing review of this culinary gem. From the moment I stepped through the doors, every aspect of my visit was a testament to the restaurant's commitment to excellence.

First and foremost, the food quality at Wolfgang Puck's is nothing short of extraordinary. Each dish presented a symphony of flavors, expertly crafted with the finest ingredients. The menu showcased a delightful fusion of innovation and tradition, resulting in dishes that were both visually stunning and gastronomically satisfying. The culinary prowess of the chefs truly elevated my dining experience to new heights.

Equally commendable was the outstanding customer service. The staff at Wolfgang Puck's demonstrated an unparalleled level of professionalism and attentiveness. From the moment I took my seat to the final bite of dessert, the servers were not only knowledgeable about the menu but also genuinely passionate about ensuring a memorable dining experience. Their recommendations were spot-on, adding an extra layer of enjoyment to an already exquisite meal.

Remarkably, Wolfgang Puck's manages to achieve this culinary excellence without breaking the bank. The pricing, considering the quality of the food and service, is incredibly reasonable. It's refreshing to find a restaurant that offers a taste of luxury without an exorbitant price tag, making it an accessible destination for those who appreciate gourmet dining without compromising on affordability.

In conclusion, Wolfgang Puck's has set the bar high for a dining experience that seamlessly blends phenomenal food quality, exceptional customer service, and reasonable pricing. I wholeheartedly recommend this restaurant to anyone seeking a culinary adventure that satisfies the palate without emptying the wallet. Bravo, Wolfgang Puck's, for creating an unforgettable dining experience that keeps me coming...

I was planning on calling to speak to a manager but it seems there is no phone number. I dined there this week. The atmosphere is nice, however I wanted to share my experience since this impacts the health of some people. I have a severe gluten intolerance, possibly celiac. I ordered a bunless burger as I do at many restaurants. Upon the first couple bites I notice that the burger tasted different like maybe not 100% beef. By the time my server came I ate a 1/3 of the burger and discovered there was wheat/gluten as a binder in the burger patty. The server that I had was very kind and compassionate regarding the situation, however for those of us with celiac and gluten sensitivity this can impact us huge. I'm still dealing with symptoms 4 days later. My hope in writing this review is that this restaurant would take the time to label on their menus the gluten friendly meals. No one ever expects when they order a burger that there is fillers in it. With meatballs you expect this for sure, but this is the first time this has happened to me...

Food is not great but not horrible. Service is so slow and disorganized.

It took 30 minutes to get my tea. The milk jug looked like it had been sitting for along while or had not been washed in days. There was a thick line half a centimetre above the milk that stunk of rancid cheese. But yet the milk and jug was chilled. I am aiming for it not being washed after a customer used it. The hot water was tepid at best.

I had the breakfast that was fried, egg hash browns, bacon and toast. The egg was rubbery and the bacon was floppy but looked crispy. This was cooked before and reheated for sure. Toast was cold and hash browns were not cooked enough and had texture of biting into an apple.

We also had the pancakes and the syrup was very watery. Seemed like brown sugar and water. We live in land maple syrup yet we get this diy sugar water.

Typical of many airport restaurants with poor food, lack of service and high prices. Lack of care by staff shows how this...