Dakshin Experience Catering & Events — Restaurant in Cambridge

As a diverse group of food lovers from across the globe, we approach every dining adventure with thorough research—reading reviews, testing customer service, and even placing online orders. This time, our journey led us to this South Indian gem, and it was truly a standout experience.

We visited the restaurant the day before our meal, spoke with the management, and were amazed by their dedication to customer satisfaction. They took the time to explain their dishes, ingredients, and preparation methods, which made us feel valued and informed.

During our visit, I personally ordered a dish I ended up disliking—not because it was poorly made, but simply because it didn’t suit my taste. The staff patiently explained the dish’s preparation, helping me realize that my dislike was due to my personal preferences, not the quality of their food. This eye-opening interaction reinforced their high standards.

Unlike places that cater to "trial-and-error" diners by offering refunds or complimentary dishes for any dissatisfaction, this restaurant prioritizes authenticity and honest feedback. They don’t manipulate reviews or compromise on their standards for quick customer appeasement. Negative reviews often stem from misunderstandings, and it’s clear they are committed to serving quality food rather than chasing ratings.

Our group sampled an array of dishes: biryanis, curries, kothus, dosas, appetizers, and soups. Everyone found something they loved! This is not a restaurant for casual trial-and-error, but one for those who appreciate genuine flavors, authentic recipes, and the stories behind the food.

If you decide to try this place, give it a fair chance—talk to the team, understand the dishes, and embrace the unique flavors. It’s not just about satisfying a craving; it’s about experiencing their culinary artistry.

From us, Team Genuine Food Devotees, we wholeheartedly recommend this spot to anyone seeking a memorable and authentic South Indian dining experience. Let’s help this place shine because they truly deserve it!

Bon Appétit! 🥘.

We don`t believe in pictures because good, better, best can be showcased worse...

If you want to eat a scrumptious meal, Dakshin Non Veg Restaurant!

The owner Lekha, is such a generous and welcoming personality.

The Food:-

Plain Veechu Parotta :)

Certainly! A plain Veechu Parotta is a classic option for those who prefer a simpler taste. Hand-stretched to perfection, this delicate layered flatbread allows you to truly savour the essence of parotta in its purest form.

It’s light and flaky texture provide a delightful experience with every bite.

The plain Veechu Parotta serves as a versatile canvas for various culinary desires, allowing you to pair it with different curries or sauces according to your preference.

Whether you enjoy it with a spicy curry or simply dip it in a flavorful sauce, this dish is sure to satisfy your cravings for authentic Madurai street food.

Pepper Chicken Boneless :)

The Pepper Chicken Boneless is a delectable dish that features tender pieces of succulent chicken. These chicken pieces are carefully marinated and sautéed with a fragrant blend of crushed peppercorns and spices, resulting in a tantalizing symphony of heat and flavor. The combination of the bold, spicy flavors from the crushed peppercorns and the succulent chicken creates a dish that is both satisfying and packed with savory goodness. Whether you prefer it dry or with gravy, the Pepper Chicken Boneless is a flavorful option for those who enjoy a bit of spice in their meal.

Chintamani Chicken with Bagara Rice :)

Chintamani Chicken with Bagara Rice is a mouth-watering dish that combines fragrant Basmati rice with succulent Chintamani-spiced chicken.

The rice is cooked to perfection, creating a bed of aromatic grains that complement the flavorful chicken.

The Chintamani spice blend adds a unique twist to the dish, infusing it with a harmonious symphony of flavors.

This combination creates a culinary experience that is both rich and satisfying. Whether you're a fan of spicy dishes or simply appreciate the depth of flavor, Chintamani Chicken with Bagara Rice is a delicious choice that showcases the culinary excellence of Madurai.

Had a great...

I recently had the pleasure of experiencing the tantalizing flavors of South Indian non-vegetarian cuisine at Dakshin and I must say, it was an absolute culinary journey!

From the moment I entered the restaurant, the aroma of spices and sizzling dishes filled the air, promising an unforgettable dining experience. The menu boasted an impressive selection of non-vegetarian dishes, showcasing the rich and diverse culinary traditions of South India.

I started with the mouthwatering chicken Chettinad, a dish renowned for its bold flavors and fiery spices. Each bite was a perfect balance of heat and depth of flavor, leaving me craving for more.

Next, I indulged in the succulent and perfectly grilled fish fry, bursting with aromatic spices and served with a refreshing side of coconut chutney. The fish was cooked to perfection, tender on the inside and crispy on the outside, a true testament to the chef's skill.

The service was impeccable, with attentive staff ensuring that every need was met promptly and with a smile. The ambiance was warm and inviting, providing the perfect setting for an unforgettable meal with friends or family.

In conclusion, if you're craving authentic South Indian non-vegetarian cuisine that's bursting with flavor and served with a touch of hospitality, look no further than Dakshin. I wholeheartedly recommend it to anyone looking to embark on a culinary adventure through the vibrant flavors of...